PETEY'S UPPER DECK
416 CRESCENT ST UNIT 101, Fort Myers Beach FL 33931
Last inspected Apr 2, 2026 · 8 visits since October 2023
5 inspections trending down, 15 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at upstairs bar. Operator began cleaning during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
Show the remaining 2 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf above steam table. Observed operator correct violations in order to meet inspection standards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish shelf with clean food service items. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. Pest strip next to front ice well behind downstairs bar. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, were prepared on Saturday and. To date marked. Operator date marked ribs with 11-01-25
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks behind bar. Operator posted signs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored with clean plates in server area.
Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area and bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp,over prepared ready to eat wings in reach in cooler. Operator moved to proper storage
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm)
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); operator diluted to: Sanitizer Bucket (Chlorine 100ppm)
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in feta cheese and bacon bits in back make cooler. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Operator removed drink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small downstairs kitchen.
Food stored on floor. Cases of potato chips stored in floor in kitchen. Operator moved food to proper storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.