PETIT GOURMET DINER
15975 BISCAYNE BLVD, North Miami Beach FL 33160 · 954.980.8244
Last inspected Jan 27, 2026 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Observed various raw fish stored over/not properly separated from various ready to eat foods in reach in cooler.
Observed various foods prepared onsite and held more than 24 hours not properly date marked.
Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment not maintaining mussel tags for 90 days.
Commercially processed reduced oxygen packaged raw salt fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed cases of raw fish being stored on floor in kitchen area. Chef moved to reach in cooler.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior and shelves have accumulation of soil residues.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment not maintaining mussel tags for 90 days.
Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Accumulation of debris inside warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.