PETIT SWEETS BY LU
3441 COLONIAL BLVD UNIT 9, Fort Myers FL 33966 · 239.240.3777
Last inspected Apr 17, 2026 · 5 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Can of WD-40 stored next to dishes and single service bakeware. The operator relocated.
Handwash sink used for purposes other than handwashing. Observed cake cutter in handwash sink near kitchen entrance. The operator removed the item.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken pastry (118F - Hot Holding); beef pastry (118F - Hot Holding) in front display case. Provided time as a public health control forms to operator during inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soup and pastry in reach in freezer not date marked.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink cup stored in reach in cooler above food to be served to public. Observed employee cell phone on prep table at kitchen entrance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream dessert 44F cold hold less than 4 hours. Operator turned down reach in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen pastry filling not date marked.
Spray bottle containing toxic substance not labeled at front service area.
Interior roof of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms lacking signature. Operator had all employees on staff sign forms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed case of eggs on floor. Operator moved item for proper storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink on shelf above food served to customers. Operator moved item to bottom shelf.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.