PETRACCA LATIN GRILL RESTAURANT
6729 N ARMENIA AVE, Tampa FL 33604 · 813-326-2982
Last inspected May 27, 2026 · 6 visits since December 2023
DEC 23
MAR 24
DEC 24
MAY 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings in back of kitchen by hand sink, operator removed them and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Floor not cleaned when the least amount of food is exposed. Floors heavily soiled with food debris
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all Reach in cooler, and shelving soiled in kitchen,
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Verified using DBPR internal system expired 2-1-2026
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings in back of kitchen by hand sink, operator removed them and sanitized the area
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Floor not cleaned when the least amount of food is exposed. Floors heavily soiled with food debris
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all Reach in cooler, and shelving soiled in kitchen,
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink my kitchen back door. Operator replaced during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat foods in reach in cooler not labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Small cutting board in kitchen is grooved at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled around equipment at time of inspection.
Floors not constructed to be easily cleanable. Floor missing parts of tiles at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of kitchen equipment soiled at time of inspection.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
Outer openings not protected during operation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Working containers of food removed from original container not identified by common name.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked food. Discussed with operator safety refrigeration storage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and outside of microwave
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach-in-cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inspector observed pots stored outside in back of kitchen. Operator is bringing pots inside
Current Hotel and Restaurant license not displayed. Expired 2023
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Kitchen area
Ice buildup in reach-in freezer.
Objectionable odors in back kitchen area of the establishment.
Stored food not covered. Cooked frozen foods in reach-in-freezer uncovered
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Buildup of food debris/soil residue on equipment door handles. Torn gasket on reach-in-cooler
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair.
Ice buildup in reach-in freezer
In-use tongs stored on equipment door handle between uses.
Outer openings not protected during operation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.