Eat SafelyIn Florida

PETRALUNGA

7601 E TREASURE DR UNIT CU21, North Bay Village FL 33141 · 786-508-4632

Last inspected Jun 17, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats59
Risk levelRisk Level 2
LicenceSEA2328252
Grade history
MAY 24
OCT 24
MAR 25
DEC 25
JUN 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $650

CaseViolation dateFinal orderAmount
1--2015025574Jun 5, 2015Sep 11, 2015$650

Inspection history

6 visits, newest first

Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area soiled with dust debris and grease.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom. Operator provided cover.
Basic/32-12-6/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall beside cook line soiled.
Basic/36-27-5
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed food strainer stored in hand wash sink at bar with old food debris. Observed hand sink at bar used as a dump sink.
Intermediate/31A-11-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep station in kitchen soiled with dust debris.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. Observed plastic jug of oil stored on floor near 3 compartment sink.
Basic/08B-38-4
Single-service articles improperly stored. Observed pizza boxes stored on floor at cook line and near ice machine. Operator placed pizza boxes off of floor.
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at entrance of kitchen soiled with dust debris. Observed wall behind grill station soiled with grease.
Basic/36-27-5
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink used as a dump as evidence of veggie left over inside. Employees were coached about the issue.
Intermediate/31A-11-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on kitchen ceiling tiles.
Basic/36-34-5
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. As per owner, they have a project for April.
Basic/36-02-5/Repeat Violation
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed new quat test kit not used to check sanitizer as evidence of sealed test kit. Owner opened it and used it.
Intermediate/16-33-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of excessive old debris on can opener. Employee cleaned it immediately.
Intermediate/22-02-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area.
Basic/36-02-5/Repeat Violation
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 2023.
Intermediate/16-37-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for : Lakhdar Hafiz since 3/12/24.
Intermediate/53B-14-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Hole in or other damage to wall. Observed women restroom wall in disrepair.
Basic/36-24-5/Repeat Violation
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area.
Basic/36-02-5/Repeat Violation
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed container with frozen chicken inside the hand sink in the kitchen. Employee moved it to the 3 compartment sink.
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the form.
Intermediate/11-26-1/Corrective Action Taken
Floors not maintained smooth and durable.
Basic/36-11-4
Hole in or other damage to wall. Observed at the women restroom.
Basic/36-24-5
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Basic/10-20-4
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Employee moved it to the 3 compartment sink and opened the cold running water.
Basic/06-01-5/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.