PETRALUNGA
7601 E TREASURE DR UNIT CU21, North Bay Village FL 33141 · 786-508-4632
Last inspected Jun 17, 2026 · 6 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $650
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015025574 | Jun 5, 2015 | Sep 11, 2015 | $650 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area soiled with dust debris and grease.
Covered waste receptacle not provided in women's bathroom. Operator provided cover.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall beside cook line soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed food strainer stored in hand wash sink at bar with old food debris. Observed hand sink at bar used as a dump sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep station in kitchen soiled with dust debris.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jug of oil stored on floor near 3 compartment sink.
Single-service articles improperly stored. Observed pizza boxes stored on floor at cook line and near ice machine. Operator placed pizza boxes off of floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at entrance of kitchen soiled with dust debris. Observed wall behind grill station soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink used as a dump as evidence of veggie left over inside. Employees were coached about the issue.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on kitchen ceiling tiles.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. As per owner, they have a project for April.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed new quat test kit not used to check sanitizer as evidence of sealed test kit. Owner opened it and used it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of excessive old debris on can opener. Employee cleaned it immediately.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 2023.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for : Lakhdar Hafiz since 3/12/24.
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Observed women restroom wall in disrepair.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed container with frozen chicken inside the hand sink in the kitchen. Employee moved it to the 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees started signing the form.
Floors not maintained smooth and durable.
Hole in or other damage to wall. Observed at the women restroom.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Employee moved it to the 3 compartment sink and opened the cold running water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.