PEWTER MUG
14700 TAMIAMI TR N STE 14-17, Naples FL 34110 · 239-596-6844
Last inspected Jan 13, 2026 · 8 visits since July 2023
APR 24
FEB 25
MAY 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clam chowder (60F - Cooling); clam chowder (43F - Cooling); cooked ribs (50F - Cooling) from yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015029984 | Jun 19, 2015 | Jul 21, 2015 | $360 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Working containers of food removed from original container not identified by common name. Observed working bin of breadcrumbs with no labeling.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. In storage area, observed one dented can of potatoes.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In storage area, observed one dented can of potatoes.
Working containers of food removed from original container not identified by common name. Flour and breadcrumb bins are not labeled.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Ice observed in the handwashing sink at the server aisle, indicating use as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Severely torn gasket on the walk-in cooler door.
Hole in or other damage to wall. FRP wallboard has separated at the corner by the handwashing sink in the dish area. This should be repaired to be smooth and easily cleanable and to not allow moisture to enter the wall space.
Ice buildup under the fans in walk-in freezer.
Silverware/utensils stored upright with the food-contact surface up in the caddy. Educated Operator to have dishwashing staff place in the caddy food contact surface down for the second pass through the dish machine.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris on can opener. Operator cleaned can opener.
Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
Floor area in dishwash area covered with standing water.
Food storage container/container lid cracked or broken. Operator discarded container.
In-use tongs stored on equipment door handle between uses.
Light shield damaged/in disrepair. Observed light not functioning in 1st walk in cooler across from ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored on top of dishmachine and by clean plates at cook line across from fryers. Operator removed chemicals.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 150F less than 160F on plate surface.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at beverage station. Operator fixed.
Accumulation of dead insects in control devices near back kitchen exit.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily.
Floor area in dishwash area covered with standing water.
Food storage container/container lid cracked or broken on flour bin.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Interior roof of microwave oven has accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed clam chowder (60F - Cooling); clam chowder (43F - Cooling); cooked ribs (50F - Cooling) made yesterday. Operator discarded product.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer testing at 10ppm. Operator called technician and set up manual sanitizer. Technician arrived before end of inspection and fixed machine now testing at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clam chowder (60F - Cooling); clam chowder (43F - Cooling); cooked ribs (50F - Cooling) from yesterday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Dishes dried with a towel/cloth. Observed dishwasher towel drying dishes. Operator corrected dishwasher on proper drying and dishes were rewashed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour and sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.