PEYTON'S PLACE BAR & GRILL
13400 W SUNRISE BLVD, Sunrise FL 33323 · 954.851.1020
Last inspected Mar 10, 2026 · 10 visits since October 2023
FEB 24
SEP 24
DEC 24
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Dead roaches on premises. - oxygen storage room. 1 dead crawling insect on glue trap. Paper room- 1 dead crawling insect in paper room Manager removed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026002851 | Nov 3, 2025 | Apr 8, 2026 | $600 |
| 2--2024070260 | Dec 6, 2024 | Jan 2, 2025 | $800 |
| 2--2024051902 | Sep 4, 2024 | Oct 2, 2024 | $400 |
Inspection history
10 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee switched from working with dirty dishes and changed bag in trash can proceeded to handled clean containers without first removing gloves nor washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sink next to walk in cooler. Turned on during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers on shelf in kitchen. Manager removed during inspection.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed ready to eat veggies. Operator moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake dated 10/21/2025. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake dated 10/21/2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen processed fish not removed from film before thawing under refrigeration as per instruction label.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Operator replaced.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen processed fish not removed from film before thawing under refrigeration as per instruction label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above cookies on prep counter. Operator moved.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Observed shredded cheese not stored under sneeze guard on buffet line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Appropriately 38 flying insects landing on walls and roof in food preparation area - Two flying insects landing on clean plastic pans at sandwich station. - Two landing on metal shelf holding food and clean utensils at sandwich station. - Approximately 28 flying insects landing on ceiling over dish washing area. - One flying insect landing on metal pan covering food items across from cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked chicken in low boy cooler below grill.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area cream cheese (53F - Cold Holding); butter (43-48F - Cold Holding). Per operator, items have been out of temperature for approximately 1hour.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP in low boy cooler below grill. See stop sale.
Soiled dry wiping cloth in use. Observed on prep table in banquet kitchen across from oven. PIC discarded wiping cloth.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.
Sep 4, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 3 flying insects flying around dry storage area across from kitchen Approximately 17 flying insects landing on wall and ceiling in dish area Approximately 7 flying insects landing on wall around sandwich area. 1 flying insects flying over sandwiches in prep area Approximately 6 flying insects flying from bags of onions in back kitchen Approximately 20 flying insects landing on ceiling in front of dish area. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored touching pasteurized shell eggs in two door cooler at sandwich station. PIC removed and stored appropriately. Priority: High Priority
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw minced beef stored above fish in walk-in cooler. PIC removed and stored appropriately. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (53F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (114F - Hot Holding), reheated to 167F. Corrected On-SiteWarning** Priority: High Priority
Observed: Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical in bar. Priority: Intermediate
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP packing in walk-in cooler. Priority: Basic
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. - Buffet area Observed oatmeal stored unprotected in buffet area. Chef placed oatmeal under sneeze guard.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insect landing on shelf in dry storage. - 1 flying insect flying in corner of dry storage. - 5 flying insects landing on pantry shelf. - 1 flying insect flying around pantry. - 1 flying insect landing on shelf in dish washing area. - 7 flying insects landing on ceiling in dishwashing area. - Approximately 12 flying insects landing on wall in pantry area. - 2 flying insects landing on wall in buffet area. - 1 flying insect landing on shelf in buffet area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hot holding unit Observed sausages (121F - Hot Holding). Chef placed item to be reheated item to 175F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Cooler below cook line Observed thawed fish in reduced oxygen packaging. Chef removed fish from packaging.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler next to pantry area. Observed an accumulation of black mold like debris on cooler gaskets.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed: 2 flying insect flying around dish washing area. 1 flying insect flying around two door hot holding unit next to metal shelf Bar- Observed 1 flying insect flying around hand wash sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four door reach-in cooler across from stove. Observed ham sandwich (53F - Cold Holding); diced tomatoes (48F - Cold Holding); sour cream (54F - Cold Holding); Heavy Cream (56F - Cold Holding); half and half (54F - Cold Holding); Turkey base (56F - Cold Holding); clam base (56F - Cold Holding); lobster base (56F); vegetable base (56F - Cold Holding); French fries (55F - Cold Holding); sweet potato fries (55F - Cold Holding); cheddar cheese (52F - Cold Holding); Sliced plantains (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items were in cooler from previous night. See stop sale.
Dead roaches on premises. - oxygen storage room. 1 dead crawling insect on glue trap. Paper room- 1 dead crawling insect in paper room Manager removed and sanitized area.
Interior of oven/microwave has accumulation of food debris. Kitchen across from grill.
No handwashing sign provided at a hand sink used by food employees. - Bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.