PF CHANG'S CHINA BISTRO
10840 N TAMIAMI TRL, Naples FL 34108 · 5962174
Last inspected Mar 17, 2026 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Live, small flying insects found in dry storage room near bag in the box soda observed five small flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023008085 | Jan 23, 2023 | Mar 2, 2023 | $200 |
Inspection history
9 visits, newest first
Mar 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water draining onto floor surface. On back prep line, observed Hand washing sink leaking on floor.
Mar 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found in dry storage room near bag in the box soda observed five small flying insects.
Toxic substance/chemical improperly stored. In dry storage room, observed sterno being stored over single use takeout bags. Operator moved sterno
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips available for bar dishwasher.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer.
Water draining onto floor surface. On back prep line, observed Hand washing sink leaking on floor.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. No soap at Hand washing sink behind bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice bin has accumulated mold like substance.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed in back prep area. Extinguisher missing from designated location.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area observed Dishwasher (Chlorine 0ppm). Operator will use kitchen dishwasher for sanitizing.
Handwash sink used for purposes other than handwashing. Strainer in Hand washing sink at bar area.
No soap provided at handwash sink. At Hand washing sink in back prep area observed no soap.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of water chestnuts in dry storage area.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed three half pound cans of plum sauce dented. Operator separated cans to be returned to distributor.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over cooked ribs. Operator switched containers.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Cook line. Operator placed soap at hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to dry.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Located at front line/ expo line. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in server station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on cook line on in-service food prep surface. Operator removed.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans on back storage shelf.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in men's restroom only reaching 80F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in in bottom of reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.