PF CHANG'S CHINA BISTRO
1862 VICTORY CIR STE L100, Daytona Beach FL 32114 · 386-317-7020
Last inspected Apr 30, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee roach apron with gloved hand continued work with food. Manager corrected employee and had employee wash hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sweet and sour base
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked tofu 52f manager discarded -butter 47f- 52f
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and ware washing area
Show the remaining 1 finding ▾
Single-service articles improperly stored. -toilet paper in floor in storage closet
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee roach apron with gloved hand continued work with food. Manager corrected employee and had employee wash hands
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. -water dripping into buckets from ceiling near host stand. Wet floor sign by buckets. Per manager notified maintenance.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f
Toxic substance/chemical improperly stored. -storage closet by bathroom chemicals over paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Single-service articles improperly stored. -box of straws on floor in storage closet
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager educated cook
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 51f advised to keep a lower level -Chicken 51f per manger less than 4 hours
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags hand on drink cage
Food stored on floor. -box of peppers
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing. -manager called tech
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 46f to 47f manager voluntarily discarded -walk in cooler minced chicken 45f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -area were ice drops small amount
Accumulation of debris on exterior of warewashing machine.
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler Seared tuna over cabbage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 49f manager discared
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No soap provided at handwash sink. -Cookline
Plumbing system in disrepair. -prep area handle to faucet not securely attached, faucet functions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.