PF CHANG'S TO GO
840 NAUTICA DR 121, Jacksonville FL 32218
Last inspected Dec 15, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Food with mold-like growth. See stop sale. In walk-in cooler, one container of strawberries has mold-like substance.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. See stop sale. In walk-in cooler, one container of strawberries has mold-like substance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they are waiting on irreversible thermometer to be delivered.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present started yesterday, no proof available. Manager stated employee responsibilities are covered in online orientation but not able to provide proof. Emailed manager DBPR form 5030-103
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish area, ceiling vents have build up.
Show the remaining 2 findings ▾
Food stored on floor. At arrival for inspection, pot of rice on floor. Manager moving rice from cooker to pot, moved rice to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler drawers across from fryers with cupped sauces, gaskets soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On the pass through window, cut lettuce 60F. Lettuce cut 4.25 hours prior. Lettuce discarded. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit available.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floor area(s) covered with standing water. Floor in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.