PF CHANGS
11401 PINES BLVD #100, Pembroke Pines FL 33026 · 407-564-1803
Last inspected Feb 27, 2026 · 5 visits since July 2025
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in one hand wash sink on male restroom.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (glass) not reaching minimum strength50ppm
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon fillets stored over ready to eat butter cakes in true reach in cooler. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in dishwasher area. Service request made at time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon fillets defrosted in sealed packaging. See stop sale
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn starch. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees at server station.
Working containers of food (baking soda)removed from original container not identified by common name. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese cake stored in reach in cooler. Operator date marked.
Food stored on floor. -Observed cases with food items stored on walk in cooler floor.
No handwashing sign provided at a hand sink used by food employees at server station.
Stored food not covered. -Observed uncovered containers with cooked chicken in walk in cooler. -Observed an uncovered bag with sugar in dry storage. Operator covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in kitchen and bar area hot no reaching 160F.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in one hand wash sink on male restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.