PF CHANGS CHINA BISTRO
27001 US HWY 19 N #1150, Clearwater FL 33761 · 727-674-4611
Last inspected May 5, 2026 · 6 visits since December 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room. Discussed with managers who are going to call ecolab to address.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014053345 | Nov 26, 2014 | Jan 20, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name.squeeze bottles and shakers containing food removed foods that have been removed from the original container not labeled with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor area(s) covered with standing water. Dish room under dunnage rack
Floor drain has accumulation of debris.dish room
Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container container not labeled with common name.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining room. Discussed with managers who are going to call ecolab to address.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in bucket over 500ppm. Strip turned blue. Operator corrected to 200ppm.
Equipment and utensils not properly air-dried - wet nesting. Silver pans on rack stacked wet. Discussed with manager.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions above caramel sauce in walk in cooler. Pineapple stored above ready to eat cabbage. Operator rearranged cooler.
Working containers of food removed from original container not identified by common name. Squeeze bottles on the line not labeled. Operator printed label for squeeze bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked animal food stored under unwashed produce. Cooked chicken and ribs stored under unwashed bok choy in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container and primed, now 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs 79f,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.