PFIZER MARKETPLACE TAMPA
2002 NORTH TAMPA ST 6 FLR, Tampa FL 33602 · 678-313-6304
Last inspected Oct 16, 2025 · 5 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter emailed employee the time as public health for butter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machines was not turned on employee stated it was not working observed 3 comp sink with quat sanitizer
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter emailed employee the time as public health for butter
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machines was not turned on employee stated it was not working observed 3 comp sink with quat sanitizer
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry. No way to hang mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not use dish machine, 3 compartment sink set up before inspection. Possibly removing machine.
Water pressure lacking at fixtures that require the use of water. Operator has 1 hand wash sink less than 5 feet away and the pressure is enough to wash hands but will take longer.
Floor soiled/has accumulation of debris. Under equipment and in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.