PGT INDUSTRIES
1070 TECHNOLOGY BLVD, Nokomis FL 34275 · 941-480-1600
Last inspected Aug 3, 2026 · 9 visits since September 2023
FEB 24
SEP 24
JAN 25
AUG 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over French toast mix in the 4-door reach in cooler in the kitchen. The operator properly stored the raw chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024063564 | Sep 13, 2024 | Mar 11, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw fish stored over cooked chicken in the walk in cooler. Operator moved the fish.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their hotbox: Meatballs (102F - Hot Holding) Operator stated it had been there for approximately 1hr. Operator placed it in the oven to reheat.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all SafeStaff Employee Training expired.
Unclean building components, attachments or fixtures. Observed their fan covers in the drink walk in cooler with black buildup.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
Food stored on floor. Observed plastic bottled water and plastic bottled juice stored on the floor of the beverage cooler.
Ice buildup on the walk-in freezer door jamb. The operator removed the ice.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed raw meatloaf not marked with the date when removed from the walk in freezer. The operator properly date marked the meatloaf.
Steamer drain line draining into handwash sink in the back of the kitchen.
Food stored on floor. Observed plastic bottled water stored on the floor of the beverage cooler. The operator properly stored the bottled water.
Ice buildup in the walk-in freezer.
Old labels stuck to food containers after cleaning.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed a #10 can of olives dented at the crease. The operator segregated the dented can for return.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator will sanitize in the three compartment sink.
Food contaminated by employees. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the ground beef.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the cutting board for the reach in cooler at the pizza station. The operator removed the cell phone and sanitized the cutting board.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw ground beef being portioned by cutting through the plastic packaging to form patties. The operator discarded the raw ground beef
Food stored on floor. Observed plastic water bottles stored on the floor of the beverage walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water near the stove in the kitchen.
In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth.
Single-service articles improperly stored. Observed single-service plastic portion cups and plastic lids stored on the ground in dry storage in front of the mop sink room entrance.
Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop.
Feb 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution at 0ppm due to an empty container of sanitizer solution. The operator replaced the empty container.
Employee eating in a food preparation or other restricted area. Observed an employee eating in the prep area near the dishmachine.
In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth.
Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a breakfast casserole containing eggs, bacon, sausage,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over French toast mix in the 4-door reach in cooler in the kitchen. The operator properly stored the raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a breakfast casserole containing eggs, bacon, sausage,and cheese at 83F. The operator stated the casserole had been held over 2 hours. The operator discarded the casserole.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food service/preparation wearing a watch. The employees removed their watches.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.
Carbon dioxide tank not adequately secured in the dry storage area.
Cardboard used to line a food-contact shelf near the stand up reach in freezer in the kitchen.
No waste receptacle installed at handwash sink provided with disposable towels in the back corner of the kitchen. The operator placed a receptacle near the sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.