PHAT BOY SUSHI
2451-2461 S UNIVESITY DR, Davie FL 33324 · 9545127694
Last inspected Mar 27, 2026 · 6 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing area with a metal container in it. Operator removed metal container.
Food stored on floor. Observed raw chicken stored on the floor in the freezer. Operator stored properly.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed old labels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee came from outside, put on gloves without washing hands and start to engaging in food preparation. After brief education, employee then charged gloves and wash his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in walk in cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator place ice packs on chicken for quick chill.
Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored on shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with edamame in flip top cooler. Employee removed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings (44F - Cold Holding) in over stacked container per operator held 1 hour operator removed top layer and placed in lower cooler for quick chill..
In-use utensil stored in standing water less than 135 degrees Fahrenheit.water temperature 127F operator voluntary discarded replaced water rechecked 177F
Opened employee beverage container in a cold holding unit with food to be served to customers. In salad cooler. Operator discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.