PHAT FISH TACO & BURGERS
1040 HWY 98 E, Destin FL 32541
Last inspected Feb 4, 2026 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza bar - cooked sausage 48/49F less than 4 hrs. Iced for rapid cooling during the inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019062998 | Dec 10, 2019 | Jan 10, 2020 | $200 |
| 6--2015021985 | Apr 1, 2015 | Jun 24, 2015 | $160 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm x 4 attempts Triple sink set up as sanitizer station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza bar - cooked sausage 48/49F less than 4 hrs. Iced for rapid cooling during the inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Line steam table queso cheese dip reheating less than 2 hrs 61F - rate of reheat not adequate- ( advised cook to move queso dip to stove top and reheat to 165F rapidly )
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.