PHAT PHIZZ
16201 ST ROAD 50, Clermont FL 34711 · 314-313-0814
Last inspected Jan 7, 2026 · 3 visits since March 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (47F - Cold Holding), held less than four hours per operator. Moved to reach in freezer for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (47F - Cold Holding), held less than four hours per operator. Moved to reach in freezer for quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1504 MAX HOOKS RD STE I, Groveland — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.