PHATZ CHICK N SHACK
1555 US HWY 1 STE 104, Vero Beach FL 32960 · 772-925-0336
Last inspected Aug 19, 2026 · 16 visits since September 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 8 droppings observed on top of dish machine. 6 droppings observed on food storage shelf. 15 droppings on floor under soda bag storage. 3 on top of hot water heater.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024069154 | Aug 28, 2024 | Mar 13, 2025 | $200 |
| 4--2016034825 | May 31, 2016 | Oct 4, 2016 | $300 |
Inspection history
16 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling tile missing above office. Hole in ceiling tiles above dry storage and hot water heater
Condensation or other drainage not disposed of according to law. Dripping into pan in walk in cooler
Cove molding at floor/wall juncture broken/missing. Under hand sink on cooks line
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line low boy cooler door
Aug 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork in glass cooler
Rodent activity present as evidenced by rodent droppings found. 8 droppings observed on top of dish machine. 6 droppings observed on food storage shelf. 15 droppings on floor under soda bag storage. 3 on top of hot water heater.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 48f Cut cabbage 51f Cold holding. in walk in cooler overnight
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager came in
Ceiling tile missing above office. Hole in ceiling tiles above dry storage and hot water heater
Condensation or other drainage not disposed of according to law. Dripping into pan in walk in cooler
Cove molding at floor/wall juncture broken/missing. Under hand sink on cooks line
Food stored on floor. Case of Sauce packets on floor at bar
Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line low boy cooler door
No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. Both Restrooms
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Condensation or other drainage not disposed of according to law. Walk in cooler condenser dripping into buckets in walk in cooler
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind hand sink on cooks line
Wood food-contact surface not properly sealed. Dry storage shelves
Jan 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked wings observed in fryer baskets at 90-111f. Operator states they hold them and reheat to order. Advised to add to time plan or keep warm at 135f
Handwash sink not accessible for employee use at all times. Hand sink water is shut off due to water continuously running when turned off.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f.
Condensation or other drainage not disposed of according to law. Walk in cooler condenser dripping into buckets in walk in cooler
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind hand sink on cooks line
Wood food-contact surface not properly sealed. Dry storage shelves
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked wings observed in fryer baskets at 90-111f. Operator states they hold them and reheat to order. Advised to add to time plan or keep warm at 135f
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw fish (54F - Cold Holding); cooked rice (51F - Cold Holding); hard boiled eggs (49F - Cold Holding); sour cream (49F - Cold Holding); Raw chicken tenders (47F - Cold Holding); raw burgers (50F - Cold Holding)
Handwash sink not accessible for employee use at all times. Hand sink water is shut off due to water continuously running when turned off.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new hires. Emailed form to manager
Soap dispenser at handwash sink not working/unable to dispense soap.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f.
Condensation or other drainage not disposed of according to law. Walk in cooler condenser dripping into buckets in walk in cooler
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind hand sink on cooks line
No handwashing sign provided at a hand sink used by food employees. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hoods above fryers. Bulk bin lids have buildup. Exterior of microwave has build up
Wood food-contact surface not properly sealed. Dry storage shelves
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not going through cycle. Manager has already called eco lab. Triple sink is being utilized
Equipment in poor repair. Cook line cooler door is in disrepair. Torn gasket on tall freezer. Cook line cooler is not working, and not in use
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken wings (44-46F - Cold Holding); shrimp (48F - Cold Holding) in cooler for 1.5 hours. Manager moved to different cooler Cut tomatoes cooling from prep 1 hr (54F - Cold Holding); cheese (47F - Cold Holding); queso (52F - Cold Holding); turkey (49F - Cold Holding); ham (49F - Cold Holding); sour cream (48F - Cold Holding); American cheese (50F - Cold Holding);
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all new employees. Printed form for manager
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 48f.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher is not going through cycle. Manager has already called eco lab. Triple sink is being utilized
Equipment in poor repair. Cook line cooler door is in disrepair. Torn gasket on tall freezer. Cook line cooler is not working, and not in use
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Swapped sanitizer out, now reading 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned ground beef over sauces in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At sink next to freezers
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Expo side of kitchen
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauce cooler at bar is reading 55f. All nontcs, commercially processed dressing being stored at this time
Food stored on floor. Croutons at bar
No handwashing sign provided at a hand sink used by food employees. In women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
Manager or person in charge lacking proof of food manager certification. Sara
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
Gaskets on cooler drawers soiled.
Light not functioning in hood system.
No handwashing sign provided at a hand sink used by food employees. Bar
Working containers of food removed from original container not identified by common name. Food storage container
Aug 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
Manager or person in charge lacking proof of food manager certification. Sara
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
Gaskets on cooler drawers soiled.
Light not functioning in hood system.
No handwashing sign provided at a hand sink used by food employees. Bar
Working containers of food removed from original container not identified by common name. Food storage container
Aug 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F - Hot Holding); rice (125F - Hot Holding) breaker popped
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
Manager or person in charge lacking proof of food manager certification. Sara
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
Gaskets on cooler drawers soiled.
Light not functioning in hood system.
No handwashing sign provided at a hand sink used by food employees. Bar
Working containers of food removed from original container not identified by common name. Food storage container
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook and dish washer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake found in the glass cooler 46F manager states pulled from freezer at 9:00 found at 11:00 recommended to rid chill. Walk in cooler Pepper jack cheese 54F shredded cheese 54F raw shrimp 52F raw beef patties 51F; cut tomatoes (52F - Cold Holding); raw bacon (52F - Cold Holding) operator states delivery came in today. Items that were received today needs to be rapidly chilled all other items will be a stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken breasts (98F - Hot Holding); rice (125F - Hot Holding) breaker popped
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sliced deli meats, pulled pork
Manager or person in charge lacking proof of food manager certification. Sara
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has condensation pouring from condenser ambient temperature 54F
Gaskets on cooler drawers soiled.
Light not functioning in hood system.
No handwashing sign provided at a hand sink used by food employees. Bar
Working containers of food removed from original container not identified by common name. Food storage container
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Provided paperwork
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have accumulated dust.
Equipment in poor repair. Front make table cooler not maintaining 41F. Digital display reading 50F. Operator is aware and stated repair is ordered. Advised not to keep TCS foods in cooler until temperature is maintaining 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on grill cooler drawers 2. Hood filter system
Walk-in cooler interior/shelves have accumulation of soil residues.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 times, primed and rechecked. Still reading 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and turkey in front reach in cooler reading at 46F. Manager moved to walk in cooler.
Toxic substance/chemical improperly stored. Degreaser next to spices on cooks line. Spray was moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Provided paperwork
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have accumulated dust.
Equipment in poor repair. Front make table cooler not maintaining 41F. Digital display reading 50F. Operator is aware and stated repair is ordered. Advised not to keep TCS foods in cooler until temperature is maintaining 41F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on grill cooler drawers 2. Hood filter system
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name.
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Gaskets torn on front cooler
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0, primed 3 times, still reading 0
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Young lady making salad used bare hands. Salad thrown away, educated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Soufflé cup is in flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Male cook
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets torn on front cooler
Food stored on floor. Waffle mix
Light not functioning. Over fryer
Single-service articles not stored inverted or protected from contamination. Red boats not inverted
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.