PHILA DELI
1120 PINELLAS BAYWAY S STE 106, Tierra Verde FL 33715 · 7272026978
Last inspected Mar 25, 2026 · 9 visits since September 2023
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Duct tape used to repair reach-in freezer door in kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Carbon dioxide tanks in dry-storage room not adequately secured.
Duct tape used to repair reach-in freezer door in kitchen.
Food stored on floor. Five gallon container of sugar stored on floor in dry-storage room. Employee removed from floor.
Single-service coffee stirrers near bar for customer self-service not properly protected to prevent contamination.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide tanks in bar and dry-storage areas not adequately secured.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. #10 can of olives is dented at seams. Located in dry-storage. Operator discarded can. Stop sale not warranted.
Handwash sink used for purposes other than handwashing. Ice dumped inside of bowl of hand wash sink. Located in bar area.
Ceiling tile missing above shelf in warewashing area.
Duct tape used to repair door handle on reach-in freezer.
Equipment in poor repair. Bottom shelf of prep table is rusted. Located on cooks line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Located on shelf in bar area. Employee removed scoop.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon is not identified on menu as being served undercooked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Spray bottle located on table in bar area containing toxic substance not labeled. Operator labeled spray bottle.
Ceiling tile missing above shelf in warewashing area.
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
Stored food not covered. Container of steak seasoning not covered in dry-storage area. Operator covers items.
Time/temperature control for safety food thawed in an improper manner. Raw beef in container not thawing under cold running water or refrigeration. Operator placed item in refrigerator.
Working containers of food removed from original container not identified by common name. Container of sugar in bar removed from original packaging area not labeled. Employee labeled sugar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Pickle juice in hand washing sink, operator was educated.
Carbon dioxide/helium tanks not adequately secured. Back storage room.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Oil boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer stacks have grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.