PHILADELPHIAN
2320 TAMIAMI TRAIL #6, Port Charlotte FL 33952 · 941.766.0555
Last inspected Jan 28, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019040869 | Jun 25, 2019 | Aug 28, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese Saul at Make Table. Operator removed the cheese sauce from underneath to a different location.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned the handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef over marinara sauce at Make Table. Operator removed the sauce from underneath the raw beef.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both unisex restrooms not tight fitting, self closing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both unisex restrooms.
Working containers of food removed from original container not identified by common name. Observed salt container at cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm on test strip at 3 compartment sink. Operator corrected to 100ppm by adding more chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chili at Make Table. Operator removed the chili from underneath the raw beef.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Reach in Freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.