PHILLY 40
7810 US HWY 19 STE E, Port Richey FL 34668
Last inspected Apr 11, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler wings (47F - Cold Holding), prepped yesterday. Moved to freezer
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator obtained approved sanitizer before end of inspection
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator (5030-104)
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets can opener blade
Handwash sink not accessible for employee use at all times. Bleach in hand wash sink, operator removed
No soap provided at handwash sink. In kitchen
Bowl or other container with no handle used to dispense food. In salsa in reach in cooler, operator removed
Cutting board has cut marks and is no longer cleanable. Small green beard
Floor soiled/has accumulation of debris. Under equipment kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Had,ready to eat of reach in cooler soiled
Ripped/worn tin foil used as shelf cover. Shelf above reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.