PHILLY BROS
6651 S SEMORAN BLVD, Orlando FL 32822
Last inspected Jun 15, 2026 · 9 visits since December 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Live, small flying insects found In trash can in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in bottom of mop sink
Employee with no hair restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. Operat flipped
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose lying in bottom of mop sink
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line drawers Operator switched
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line. 7 day warning to replace hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary
Carbon dioxide/helium tanks not adequately secured. By bulk beverage
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Bottom prep shelf lying on floor.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. To go boxes front counter Operator flipped
Trash receptacles not provided where needed in establishment. By hand wash sink prep area
Wet mop not stored in a manner to allow the mop to dry. Operat flipped
Working containers of food removed from original container not identified by common name. Container salt storage shelf Operator labeled
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. Pulp of grilled eggplant
Live, small flying insects found In trash can in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Kafka kabob over cooked rice and over tub of garlic lemon sauce in walk in cooler Operator switched
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press
No probe thermometer provided to measure temperature of food products.
Packaged food not labeled as specified by law. Vasbusa and bachlava in front counter display case
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area
Equipment in poor repair. Walk in freezer frozen over so operator has turned off
Floor tiles missing and/or in disrepair. In prep area
In-use tongs stored on equipment door handle between uses. 2 pairs on oven Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in tub of yellow rice and lentil rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Shelf by walk in cooler Fan covers walk in cooler
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom make tables
Ripped/worn tin foil used as shelf cover. In walk in cooler
Unnecessary items/unused equipment on the premises. Coke machine dining room. Waiting for coke to pick up
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Boiling water thermometer only reads 180F instead of 212F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack stained
Packaged food not labeled as specified by law. Flan and bachlava in front counter case
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler not date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8-1-25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Bottom of make table Walk in cooler shelves
Unnecessary items/unused equipment on the premises. Coke machine front counter no longer used. Waiting for coke come to pick it up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press In back dish area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink dish area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked
Drain cover(s) missing. 3 compartment sink
Equipment in poor repair. Coke machine in dining room
In-use tongs stored on equipment door handle between uses. On handle of flat top grill
No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of equipment in kitchen
Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Water leaking from pipe and/or faucet/handle. Handwashing sink dish area Underneath 3 compartment sink
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by panini press and in prep area.
Handwash sink not accessible for employee use at all times. Container in hand sink in dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked in walk in cooler
Equipment in poor repair. Coke machine in dining room
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door prevents from closing all the way
In-use tongs stored on equipment door handle between uses. On grill handle
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In display case front counter baklava
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table And walk in cooler shelves
Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
Water leaking from pipe and/or faucet/handle. From hand sink in dish area leaking underneath
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk in cooler is date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Around the door to freezer.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in dining room display case.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood, outside of cooking equipment, walk in fan covers and dish rack shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
Silverware/utensils stored upright with the food-contact surface up. On dish rack
Unnecessary items/unused equipment on the premises. Ice machine. Broken. Operator supposed to remove.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
Wet mop not stored in a manner to allow the mop to dry.
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs.
Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves.
Old labels stuck to food containers after cleaning.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Broken ice machine.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Pan of wiping clothes in handwash sink in prep area.
No hot running water at three-compartment sink. Hot water heater broken. Seven day callback per Marvin Greene.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. Cooked white rice, lentil rice, hummus, Chicken, lamb and beef kabobs.
Buildup of food debris/soil residue on equipment door handles. Reach in doors on make line in kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over slicer in back prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in containers of rice and hummus in walk in cooler.
No hot running water at mop sink. Hot water heater being replaced so no hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan covers in walk in cooler. Dry storage shelves.
Old labels stuck to food containers after cleaning.
Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Broken ice machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.