PHILLY EXPRESS
1400 ESTERO BLVD UNIT 6, Fort Myers Beach FL 33931 · 239-580-8538
Last inspected Aug 12, 2026 · 5 visits since January 2025
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016051793 | Oct 31, 2016 | Nov 30, 2016 | $320 |
| 7--2015051862 | Nov 23, 2015 | Dec 30, 2015 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Personal supplements stored with food served to the public in reach in cooler. Observed operator correct violations in order to meet inspection standards.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat corned beef and prepared sausage patty's. Observed operator correct violations in order to meet inspection standards.
Handwash sink not accessible for employee use at all times. Hand sink blocked with food containers. Observed operator correct violations in order to meet inspection standards.
Spray bottle containing toxic substance not labeled.
Soiled dry wiping cloth in use. On prep counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf of reach in cooler above cheese. Operator moved foods to proper storage. Operator moved eggs to proper storage
Handwash sink not accessible for employee use at all times. Hand sink at three compartment sink blocked with soiled food container. Operatpr removed
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on storage rack.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer.
No soap provided at handwash sink. At hand sink nectar to three compartment sink.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not installed per plan review requirements from food preparation/dishwashing area. Must be installed in the same location where outlined on plans.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer.
No soap provided at handwash sink. At hand sink nectar to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.