PHILLY GRILL
14860 S MILITARY TRAIL, Delray Beach FL 33484 · 561-501-6341
Last inspected Feb 9, 2026 · 8 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020006131 | Jan 31, 2020 | May 18, 2020 | $500 |
| 2--2019050028 | Aug 28, 2019 | Oct 11, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed cutting boards stored in handwashing sink in kitchen. Operator removed.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine in hallway.
Old labels stuck to food containers after cleaning. Observed old labels stuck to containers after cleaning at wareewashing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm). Operator remade to Sanitizer Bucket (Quaternary 200ppm)
Handwash sink used for purposes other than handwashing. Observed a leaf container stored inside handwashing sink in kitchen. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler #1 cheese (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. Observed at reach in cooler #2; #2; coleslaw (47-48F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed coleslaw in ice bath.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operational with employee health reporting agreement.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at ware washing area. Operator labeled degreaser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shell eggs stored on top of bin of cooked chicken wings inn2 door reach in cooler. Operator reorganized
Cardboard used to line nonfood-contact shelves. Observed on shelf under flat top
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Operator provided
Floor soiled/has accumulation of debris. Observed under cook line equipment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at area around soda nozzles, ice chute at self service drink station
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored with restaurant food in cook line reach in freezer, prep area reach in cooler. Operator properly stored
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken wings in 2 door stainless reach in cooler. Operator reorganized
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Uriel Hernandez 9-20-18
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized
No soap provided at handwash sink. Observed at ware washing/prep area hand wash sink. Operator provided
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.