PHILLY PHLAVA CHEESE STEAKS HOAGIES AND MORE II
2045 GUNN HWY, Odessa FL 33556 · 813-786-5639
Last inspected Aug 5, 2026 · 3 visits since June 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (54F - Cold Holding), in cooler next to hot onions, onions removed
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above bread in reach in freezer, operator moved the steak to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Benjamin is working and no proof of state approved employee training provided.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked her to put hat on
Show the remaining 2 findings ▾
Food stored on floor. Cooking oil on floor, operator removed it to an shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup, operator cleaned it during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above hot dog in reach in cooler. Operator removed the eggs to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham no date mark oven 24 hours after opened for original packet. Operator marked date correctly
In-use knife/knives stored in cracks between pieces of equipment. Knife is between prep table and wall. Operator removed it
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (54F - Cold Holding), in cooler next to hot onions, onions removed
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Between prep tables
Single-service articles not stored inverted or protected from contamination. Plastic forks in kitchen not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.