PHILLY PHLAVA ORIGINAL STEAKS & HOAGIES
13149 E DALE MABRY HWY, Tampa FL 33618
Last inspected Aug 15, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021003987 | Nov 3, 2020 | Mar 3, 2021 | $160 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable. At prep sink three compartment sink
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cash register and placed on gloves to grab single service containers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in glass cooler by three compartment sink ambient air temperature 48 f no temperatures taken Stop sale : Swiss cheese 9 lbs 48 f Swiss cheese 48 f 3 lbs monetary jack 48 f 15 lbs feta cheese 49 f 5 lbs raw shelled eggs 21 58 f cheese cake 48 f 23 oz all foods held overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Front line hand washing sink container stored. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection.
Cutting board has cut marks and is no longer cleanable. At prep sink three compartment sink
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.