PHILLY'S FINEST CHEESESTEAKS AND HOAGIES
828 E EAU GALLIE BLVD, Indian Harbour FL 32937
Last inspected Mar 2, 2026 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sliced on 8/30, ham and pastrami
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. Manager labeled bottles.
Hole in or other damage to wall. Hole in wall going into kitchen.
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Self-closing device on bathroom door disconnected/broken. Both mens and womens bathrooms
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customers bathroom
Duct tape used to repair nonfood-contact surface. Duct tape used on gasket on raw product cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken wings over tater tots. Also 2nd freezer has raw chicken over corn dogs and bread.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sliced on 8/30, ham and pastrami
Food-contact surface soiled with food debris, mold-like substance or slime. self service soda machine has some pink substance on ice chute
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and fries.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles have build up of mold like substance and ice chute has pink like substance on sides.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles have build up of mold like substance and ice chute has pink like substance on sides.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired 8-14-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.