PHILLY STEAK AND WINGS
39859 US HWY 27, Davenport FL 33837 · 3476516875
Last inspected Mar 17, 2026 · 5 visits since August 2023
AUG 23
FEB 25
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020916 | Mar 17, 2026 | Apr 9, 2026 | $160 |
Inspection history
5 visits, newest first
Mar 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and bacon stored over ready to eat sauces in reach in cooler. Employee moved shrimp and bacon to bottom shelf. Raw eggs over unwashed produce in walk in cooler. Employee rearranged cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Ice chute on soda machine soiled with mold like substance. Manager wiped ice chute down.
Handwash sink not accessible for employee use at all times. Rear hand wash sink next to back door is blocked by storage rack. Employee moved rack.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to Publix next door for proper bleach.
Show the remaining 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding food on time but no paperwork. Will send operator Time as Public Health.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear ice machine soiled with mold like substance.
Bowl or other container with no handle used to dispense food. In spice containers. Employee removed containers.
Clean utensils stored between equipment and wall. Knives stored in between cold tables.
Equipment in poor repair. Gaskets on walk in cooler torn and hanging.
Floor soiled/has accumulation of debris. Under equipment on cooks line.
Food stored on floor. Buckets of sauce stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled with old food debris. Sides of flip top unit next to mop sink. Floors in walk in cooler. Employee cleaned floor. *Corrected On-SiteRepeat Violation**
Single-service articles improperly stored. Single service items stored on floor in front server area.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Breading station containers
Raw animal food stored over or with unwashed produce. Observed a container of raw fish stored over whole lemons In walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled
Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by rack. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For tapioca boba pearls, cooked chicken wings and fries on cook line. Emailed paperwork to manager
Records/documents for required employee training do not contain all of the required information. Missing manager name, certification number and incorrect expiration dates of Safe Staff cards. Manager fixed
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
Cutting board has cut marks and is no longer cleanable. On large make line in kitchen
Floor soiled/has accumulation of debris. U deer cook line equipment
No Heimlich maneuver/choking sign posted. Emailed copy to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fry container and breading station containers soiled with accumulated debris. Walk in cooler racks soiled with accumulated mold, like substance and food debris. Exterior of food storage containers soiled with accumulated debris.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Bakcksplash of cook line wall soiled with accumulated grease
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled towels at hand sink at front counter and next to triple sink.
No soap provided at handwash sink. Employee refilled soap at hand sink at front counter and hand sink next to triple sink.
Buildup of food debris/soil residue on equipment door handles. Doors Throughout kitchen.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F inside the flat top reach in cooler next to the fryers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Bags of onions stored in the hand washing sink near the backdoor. Operator removed the items.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sink in the kitchen and front counter? Operator put napkiat both.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Kitchen and front counter. Operator provided soap for both.
Dead roaches on premises. Observed approximately 7 dead roaches on the baseboard in the kitchen next to the ice machine and 2 on the gaskets inside the large flip top reach in cooler across from the cook line. All dead roaches was removed and all the area was cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.