PHILLY STEAK SUB SHOP
6025 MIRAMAR PKWY, Miramar FL 33023 · 954.964.8686
Last inspected Aug 13, 2026 · 11 visits since July 2023
DEC 24
JUL 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over cut produce. Operator relocated produce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese and sliced onions, prepared 25-36 hours prior, no date marks.
Three-compartment sink used to clean hands.
Equipment in poor repair. Observed walk in cooler and flip top line cooler at 43°F.
May 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present.
Mar 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection.
Sewage/wastewater backing up through floor drains. Observed upon arrival, shop vacuum in floor drain. Operator states to remove sewage build up before it over flows. Observed floor drain (by hand wash sink) backing up (when hand sink is used).
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 30°F. Actual temperature 42°F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese in walk in cooler. Per operator prepared 24-36 hours prior.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/ cleaned during inspection.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored behind container of raw beef at meat station flip top. Manager inverted.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Case of water stored on floor in walk in cooler. Manager elevated.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Priority: High Priority
Observed: Raw animal food stored over or with unwashed produce. Container of raw beef patties stored above container of uncooked broccoli in walk in cooler. Manager inverted. Priority: High Priority
Observed: Bucket of mayonnaise stored on floor in kitchen front of Walk in Cooler. Manager elevated **Repeat Violation** Priority: Basic
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in-; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Energy Drink Reach in-; Potato salad (48-50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned and sanitized machine during inspection.
Case of water stored on floor front counter. Manager elevated.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to triple sink
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during Inspection.
Ice buildup in reach-in freezer. Chest freezer next to exit door.
Old labels stuck to food containers after cleaning. Clean containers on shelf next to triple sink. Manager removed labels and placed containers in triple sink.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection.
Container of pickles stored on floor front of walk in cooler. Manager elevated.
Dead roaches on premises. 1 Dead roach by exit door. Manager removed and cleaned area.
Ice buildup in reach-in freezer. Chest freezer in storage area.
Single-service articles improperly stored. Case of to go foam cup stored on floor next to chest freezer by exit door. Manager elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.