PHILLY STEAK & WINGS II
2430 US HWY 27 UNIT 380, Clermont FL 34714 · 352-432-9661
Last inspected Feb 11, 2026 · 8 visits since September 2023
JUN 24
OCT 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground burger behind raw shaved beef on cook line cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line
Equipment in poor repair. -fryer baskets
Exterior door has a gap at the threshold that opens to the outside. -front door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and walk in cooler/freezer -exterior front and sides of cooking equipment -exterior flour container in kitchen
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryers and other cooking equipment -exterior of reach in cooler doors and handles -gaskets on walk in cooler door -small speed rack by soda boxes in kitchen -floors under storage in bathroom hallway
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. -behind triple sink
Food stored on floor. -boba sweetener on floor in front area
Mop sink not usable. Boxes and other storage stored in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryers and other cooking equipment -exterior of reach in cooler doors and handles -gaskets on walk in cooler door -small speed rack by soda boxes in kitchen -floors under storage in bathroom hallway
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
Carbon dioxide/helium tanks not adequately secured. -under triple sink
Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line
Drain cover(s) missing at triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. -raw beef over box of lemons in walk in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -potato chopper
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -expired 11/24
Carbon dioxide/helium tanks not adequately secured. -under triple sink
Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line
Drain cover(s) missing at triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table at front counter. Operator relocated.
Equipment in poor repair. -gaskets on reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer, reach in coolers -exterior sides of fryers
Oct 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen on prep table
Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair in unisex bath.
Employee personal food not properly identified and segregated from food to be served to the public. -soup in walk in cooler.
Floor soiled/has accumulation of debris. -under cooking equipment and reach in coolers on cook line.
Food stored on floor. -sugar, cooking oil, potatoes, non-dairy creamer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters under hood suppression system -gaskets on white reach in freezers in front area, gaskets on reach in coolers on cook line.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -0 ppm, operator added bleach, 100 ppm
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200++. Operator diluted, 100ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front cooler -cheesecake in reach in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line
Handwash sink used for purposes other than handwashing. -employee poured milk down front handwash sink. Educated operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 employees
Ceiling/ceiling tile shows damage or is in disrepair. -unisex bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -unisex bathroom
Equipment in poor repair. -gaskets on walk in freezer and reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers -exterior reach in cooler doors.
Single-service articles not stored inverted or protected from contamination. -take out boxes in front area
Unnecessary items/unused equipment on the premises. -ice cream machine in hallway to bathrooms
Working containers of food removed from original container not identified by common name. -container of sugar on dry storage shelf
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground burger behind raw shaved beef on cook line cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For wings and fries
Current Hotel and Restaurant license not displayed. Operator printed
Equipment in poor repair. Plastic brown inserts cracked
Ice buildup in reach-in freezer when entering the back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.