PHILS HEAVENLY PIZZA
2647 E ATLANTIC BLVD, Pompano Beach FL 33060 · 954-943-9270
Last inspected May 11, 2026 · 9 visits since August 2023
OCT 24
JUN 25
SEP 25
JAN 26
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Business license was updated during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048772 | Aug 15, 2023 | Oct 2, 2023 | $200 |
Inspection history
9 visits, newest first
May 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. In prep area, handwashing sink blocked with bucket. Operator removed bucket,
Food stored on floor. In walk in cooler, food stored on floor.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Business license was updated during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
Handwash sink not accessible for employee use at all times. Large bucket stored in handwashing sink in kitchen. Manager removed bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House-made lasagna and pizza sauce not dated in walk in cooler. Manager dated.
Bowl or other container with no handle used to dispense food. 1). Bowl stored in container of salt on prep table next to slicer in kitchen. Manager removed bowl from food. 2), Ladle handle stored down in shredded cheese in flip top cooler. Manager placed ladle upright.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of handwashing sink in kitchen, soiled with black mold- like substance. Employee cleaned and sanitized sink.
Sep 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area, ceiling vents soiled with dust.
Cutting board has cut marks and is no longer cleanable. In prep area, cutting boards have deep cut marks
Food stored on floor. In kitchen, cases of soda stored on floor. Operator moved to shelf
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Operator renewed license during inspection Conformation# 247824983
Food stored on floor. In walk in cooler, raw chicken and unwashed vegetables stored on floor. Discussed with operator to move items at least 6 inches from floor
Stored food not covered. In walk in cooler, tomato sauce stored not covered. Employee covered sauce
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24hours not date marked
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored in dirty drawer or rack. On cook line, clean togs stored on rack in between use.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee personal items stored on cutting board.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. At pizza station, pizza cutters and knife stored on concrete blocks on counter. Not easily cleanable surface.
Wet wiping cloth not stored in sanitizing solution between uses. In prep area, went wiping clothes stored on cutting board in between use.
Working containers of food removed from original container not identified by common name. On pizza station, squeeze bottles containing oil not labeled with common name.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw shell eggs. Operator moved chicken to lower shelf.
Handwash sink used for purposes other than handwashing. Hand wash sink in prep area, sanitizer bucket being filled up in sink. Operator removed.
Single-service articles improperly stored. Behind front counter, pizza boxes stored on floor. Operator put on shelf.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service articles. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked bacon. Operator moved raw beef to lower shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw shell eggs and raw beef stored in same container as raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; meatballs (125°F -Hot Holding). Operator stated being held 2 hours, began reheating.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza by the slice held using time as a public health control, no written procedures available.
Dead roaches on premises. 15 dead roaches in kitchen under storage shelves/under triple sink/behind white chest freezers.
Employee personal food not properly identified and segregated from food to be served to the public. At front line; employee rice not identified or segregated. At walk-in cooler; pizza for donation not identified or segregated.
Floor soiled/has accumulation of debris. At kitchen; floors soiled/have accumulation of debris under triple sink/storage shelves/behind chest freezers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.