PHO 1
3665 E BAY DR #208, Largo FL 33771 · 727.776.9424
Last inspected Apr 7, 2026 · 10 visits since July 2023
FEB 24
JUL 24
JAN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022021591 | Apr 28, 2022 | May 25, 2022 | $720 |
Inspection history
10 visits, newest first
Apr 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Container of medicine improperly stored. Tylenol and prescription medicines at front container. Operator relocated.
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. Discussed with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over container of lemongrass. Operator relocated pork.
Show the remaining 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Operator date marked.
Handwash sink used for purposes other than handwashing. Wet towel in handwashing sink at front counter. Operator removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green fluid stored on vegetable oil container in dining hall area.
Bowl or other container with no handle used to dispense food. Plastic to- go container used as scoop in dry rice container. Operator removed from rice bin.
Floor tiles missing and/or in disrepair. Floor tile at front counter in corner is broken.
In-use tongs stored on oven door handle between uses. Operator relocated tongs.
Reach-in cooler shelves with rust that has pitted the surface in cooler next to curtain by kitchen.
Reuse of single-service or single-use articles. Reuse of Publix milk jug for green juice in reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothing in front of microwave not stored in sanitizer bucket.
Wood food-contact surface not properly sealed. Shelf in reach in freezer in back kitchen made of unsealed wood.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery store bags used to store vegetables in reach in cooler. Educated operator on proper bag options. Operator moved into food grade bags.
Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid from kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) placed in cooler 11:00 first temp 1:05; placed in freezer, second temp (41F - Cold Holding) at 1:30, shrimp (49F - Cold Holding) placed in cooler 11:00am, placed in freezer, first temp 1:05, second temp (41F - Cold Holding) at 1:30.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink did not have running hot water. Operator repaired valve. Water running hot after correction.
Bowl or other container with no handle used to dispense food. No scoop with handle in dry rice container.
Current Hotel and Restaurant license not displayed. Operator printed and posted on wall.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back kitchen. Employee removed.
Employee with no hair restraint while engaging in food preparation. Operator put hat and resumed preparing food.
Food stored on floor. Box of white vinegar stored on floor next to back door.
In-use tongs stored on oven door handle between uses. Operator moved to container.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket near back door.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on front counters not stored in sanitizer bucket. Operator placed towels in bucket.
Working containers of food removed from original container not identified by common name. Plastic container of brown powder next to microwave not labeled. Operator labeled.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cooler cooked chicken (45F - Cold Holding); eggs (50F - Cold Holding); employee added ice bags to top cooked chicken (41F - Cold Holding); eggs (43F - Cold Holding);
Handwash sink not accessible for employee use at all times. During inspection observed strainer inside hand wash sink. Employee removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside reach in cooler. 1-20 employee dated during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep sink. Employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelves above cleaned bowls near cook line.
Employee with no hair restraint while engaging in food preparation. During inspection two employees preparing food with no hair nets. Employee put on during inspection.
Food stored on floor. Bag of rice. Employee moved.
In-use tongs stored on equipment door handle between uses. Employee moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs inside bean sprouts. Employee moved
Stored food not covered. During inspection observed cut cabbage inside reach in freezer not covered. Employee covered during inspection.
Time/temperature control for safety food thawed in an improper manner. During inspection observed meat thawing in three compartment sink in bowl of water. Employee started running water.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler Beef (46F - Cold Holding); Poultry (50F - Cold Holding); Pork (50F - Cold Holding); Dairy (50F - Cold Holding) Owner turned down the reach in cooler and put ice bags over top of all items out of temperature. Beef (41F - Cold Holding); Poultry (42F - Cold Holding); Pork (41F - Cold Holding); Dairy (40F - Cold Holding)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.bottle of water on prep table above reach in freezer. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet ear buds on table or reach in freezer. Employee moved
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside of rice and egg. Employee removed
Stored food not covered. Sliced pork in reach in freezer front not covered. Employee covered
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp Feb 1 2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat spring roll pastry. Raw meat moved to back white freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line. Poultry (51F - Cooling); shrimp (50F - Cold Holding); Poultry (55F - Cold Holding); Put bags retemp Poultry (43F - Cooling); shrimp (41F - Cold Holding); Poultry (43F - Cold Holding); White cooler across from front reach in cooler. Put ice block ontop of rice Was 55 degrees Fahrenheit cold holding rice (41F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink not accessible for employee use at all times. Dish strainer in back Hand washing sink near mop sink. Manager moved
Food stored on floor. Vegetable oil stored on floor near deli cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw egg spoon handle touching food. Manager moved.
Interior microwave Near deli cooler soiled
Reuse of single-service or single-use articles. Single service glove being reused in bean sprouts.
Sep 6, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed.
Floor soiled/has accumulation of debris. Floors soiled
Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris.
Aug 24, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 1 high priority.
1 High priority7 Intermediate15 Basic
Show 23 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed.
No soap provided at handwash sink. No soap at hand wash sink in restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris.
Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint.
Floor soiled/has accumulation of debris. Floors soiled
Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen.
Hole in or other damage to wall. Hole in wall in office area behind kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris.
Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris.
Aug 22, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 29 violations recorded, 4 high priority.
4 High priority8 Intermediate17 Basic
Show 29 findings ▾
Container of medicine improperly stored. Employee medicines stored above Reach In Cooler. Manager removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer near server station Raw chicken over ready to eat wanton with cream cheese.
Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen. Manager killed, removed and sanitized the area.
Roach excrement and/or droppings present. Approximately 50 roach droppings underneath microwave on wall in kitchen area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Handwash sink not accessible for employee use at all times. Equipment in hand wash sink wash sink in kitchen. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
No soap provided at handwash sink. No soap at hand wash sink in restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in reach in cooler no date mark made yesterday per management, beef with red sauce made yesterday per management.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin solid
Cardboard box used as garbage container. Cardboard box used as a trash can behind front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with food and grease debris.
Dead roaches on premises. 22 dead roaches in kitchen area. 6 dead roaches in dining room area. Employees have been advised to remove roaches and sanitize the area. No corrective actions have been done.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above Reach In Cooler. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over Reach In Cooler. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint.
Floor soiled/has accumulation of debris. Floors soiled
Floor tiles missing and/or in disrepair. Under Front counter and throughout the kitchen.
Hole in or other damage to wall. Hole in wall in office area behind kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored on back wall of kitchen in between wall and three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves in kitchen have built up food debris.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen has no hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reach In Coolers have built up food debris.
Time/temperature control for safety food thawed in an improper manner. Beef in package on back end of three compartment sink thawing. Manager moved to pan with running water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen is soiled with food and grease debris.
Jul 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Rice and Pho soup base made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Prep board solid.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef pho on menu not marked on menu that is served undercooked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers soiled.
Dead roaches on premises. Two in oven one behind microwave Manager cleaner and sanitised area.
Employee with no hair restraint while engaging in food preparation. Manger with no hair restraint working with food and food prep.
Floor not cleaned when the least amount of food is exposed.
No mop sink or curbed cleaning facility provided at establishment.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and pho soup base both discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick. Rice and Pho soup base made yesterday put in reach in cooler not staying in temp of 41 due to opening and closing. Spoke with manager about the use of chill stick.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Prep board solid.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef pho on menu not marked on menu that is served undercooked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler made yesterday not date marked
Toxic substance/chemical on premise that is not required for the operation of establishment. In kitchen under the microwave there is a bottle of fabric spray.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Spoon used for scooping egg in oil in product.
Buildup of food debris/soil residue on equipment door handles. Most handles of reach in coolers soiled.
Dead roaches on premises. Two in oven one behind microwave Manager cleaner and sanitised area.
Employee with no hair restraint while engaging in food preparation. Manger with no hair restraint working with food and food prep.
Floor not cleaned when the least amount of food is exposed.
No mop sink or curbed cleaning facility provided at establishment.
No suitable facilities provided to store employee clothing and other possessions. Perfume bottle over water canisters near HWS. Phone above prep station
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. No double bucket if on floor
Stored food not covered. Cracked egg for egg wash with no lid.
Time/temperature control for safety food thawed in an improper manner. Pork being thawed on counter. Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.