PHO 192
836 E NEW HAVEN AVE, Melbourne, Fl FL 32901 · 321-327-5063
Last inspected Jul 27, 2026 · 9 visits since December 2023
MAY 25
OCT 25
FEB 26
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018056328 | Sep 11, 2018 | Jan 18, 2019 | $560 |
| 4--2016022579 | Mar 4, 2016 | Jun 2, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg rolls reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Rice 2 door reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed. Current
Equipment in poor repair. Gaskets reach in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Tape over prep sink
Food stored on floor. Ginger and noodles
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Gaskets lg make table
Feb 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. By trash can
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
No soap provided at handwash sink. Men's bathroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked rice not dated 2 door reach in cooler
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Current Hotel and Restaurant license not displayed. Current
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Gasket walk 2 door reach in cooler
Floor soiled/has accumulation of debris. Behind fryers and grill back wall
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean pots not stored at least 6 inches above the floor.
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority6 Intermediate8 Basic
Show 18 findings ▾
Cleaners and bug spray on bottom shelf next to clean dishes.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in dump sink at the front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 80F cook states out 1 hour recommended to rapid chill. Cooked chicken quarters 50F In the walk in cooler Half n Half 50F cooked chicken; raw beef (50F - Cold Holding); beef broth made from beef (50F - Cold Holding); tofu (50F - Cold Holding); cream cheese (52F - Cold Holding); tofu (51F - Cold Holding)
Handwash sink used for purposes other than handwashing. Front line hand sink strainer cook line hand sink bok choy in it.
Identity of food or food product misrepresented. Crab Rangoon on menu spelled with C Use imitation crab
Microwave and slicer heavily soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Houng.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Huong Hoang
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth
Ceiling tile missing. Dish area
Clean pots not stored at least 6 inches above the floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler froze coils and line ambient 50F.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine not functioning at time of inspection operator states waiting for part.
Employee with no hair restraint while engaging in food preparation.
Hood filters heavily soiled.
Wall soiled with accumulated grease.
Working containers of food removed from original container not identified by common name. Bulk food storage containers in the dry storage area.
May 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Both men's and women's bathroom
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Heavy cream
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves by microwave food debris
Handwash sink used for purposes other than handwashing. Sheet pan on hand sink
No soap provided at handwash sink. Sink cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gaskets 2 door reach in cooler
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezers
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cooler
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then handled washed dishes without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler nearest walk in cooler. whipped cream (52F - Cold Holding); mozzarella (52F - Cold Holding). Foods have been in unit over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler nearest walk in cooler. whipped cream (52F - Cold Holding); mozzarella (52F - Cold Holding). Foods have been in unit over night. SEE STOP SALE
Handwash sink used for purposes other than handwashing. Hand wash sink being used as a dump sink. Coffe grinds in well. Hand wash sink in dish area being used to stage dirty dishes in the well
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are perforated acoustic tiles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74°F. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of rack for warmer and microwave wave are soiled. Surface area surrounding hoods has an accumulation of grease dripping
Waste line missing at soda gun holster. Missing at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.