PHO 2 TO
1206 E COLONIAL DR, Orlando FL 32803 · 4694941769
Last inspected Jun 29, 2026 · 10 visits since January 2024
MAY 25
OCT 25
MAR 26
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings behind reach in cooler in back prep/ ware washing area. Operator immediately cleaned and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026019632 | Mar 18, 2026 | Apr 8, 2026 | $400 |
| 4--2023005066 | Jan 12, 2023 | Feb 23, 2023 | $400 |
Inspection history
10 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Employee washed hands with no soap. Observed employee wash hand without using soap. Advised employee to wash hands again with soap. Employee then washed hands again using soap
Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler
Bowl or other container with no handle used to dispense food. Bowl inside bin of sugar Operator removed bowl
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles kitchen not smooth easily cleanable
Ceiling tile missing. Ceiling tiles missing kitchen
Cloth used as a food-contact surface. Cloth on top of noodles in bowl Operator removed cloth
Equipment in poor repair. Make table lid handles broken
Floor tiles missing and/or in disrepair. Multiple floor tiles cracked and broken
Food stored on floor. Bin sugar on floor by entrance to kitchen Operator removed bin off floor
In-use tongs stored on equipment door handle between uses. Tongs on oven handles Operator removed tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cook top soiled
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Purple substance
Cardboard used to line food-contact shelves. Soiled cardboard under microwave. Operator removed
Ceiling tile missing. -above front counter. Operator moved into place
Floor soiled/has accumulation of debris. Edges of floor and behind equipment throughout kitchen
Water leaking from pipe and/or faucet/handle. -Leaking from hot faucet at hand sink in kitchen
Mar 18, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00ppm chlorine. Sanitizer solution is empty. Advised to refill
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Several raw meats out of original packaging over ready to eat items in freezer. Operator removed
Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings behind reach in cooler in back prep/ ware washing area. Operator immediately cleaned and discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station: Sprouts 55F cold holding on insufficient ice bath less than 4hrs per operator. Operator put on ice bath for temperature recovery In prep cooler: Pork, beef, beef tenderloin, veggie loaf; (48-55F - Cold Holding) less than 4hrs per operator. Operator put on ice for temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced
No soap provided at handwash sink. In kitchen. Operator replaced
Spray bottle containing toxic substance not labeled. Purple substance
Cardboard used to line food-contact shelves. Soiled cardboard under microwave. Operator removed
Ceiling tile missing. -above front counter. Operator moved into place
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Various plates and bowls on storage shelf. Operator covered. Still needs to cover plates and bowls on higher shelf in warewashing area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table. Operator removed
Floor soiled/has accumulation of debris. Edges of floor and behind equipment throughout kitchen
Ice scoop handle in contact with ice. In ice machine. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda fountain ice bin. Not in use.
Time/temperature control for safety food thawed in an improper manner. Meat Thawing at room temperature. Operator moved to cooler
Water leaking from pipe and/or faucet/handle. -Leaking from hot faucet at hand sink in kitchen
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line sliced tomatoes. Operator removed.
Nonfood-grade bags used in direct contact with food. Togo plastic bags with welcome lettering used to store chicken by dish machine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All items on rolling cart, server station and prep station brought of of temperature at 10 am per operator and discarded by 1 pm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility holds, garlic and oil, and bean sprouts by drink station on time plan. Facility also holds noodles on cook line and by prep station on time plan. Rolling cart with white rice and rice noodles on time plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in and walk in cooler held over 24 hours per operator not date marked.
Bowl or other container with no handle used to dispense food. Plastic Togo bowl in sugar. Operator removed.
Floor soiled/has accumulation of debris. Underneath 3 compartment sink and dish machine.
Floors not constructed to be easily cleanable. Wood used as platform underneath dish machine.
Food stored on floor. Rice noodles by prep station stored on the floor. Operator had employee lift noodles off the floor. Server station chicken container on the floor. Employee removed from the floor.
In-use tongs stored on equipment door handle between uses. 4 tongs hanging on oven door. Operator removed. 1 tong hanging from rolling cart. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. By dish machine and 3 compartment sink.
Jul 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60 per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77 per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first
May 6, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts on counter 60° per operator less than 1 1/2 hour. Operator over to cooler to immediate temperature recovery Noodles in bucket with a water 77° per operator less than 1 hour. Operator removed water and added ice for immediate temperature recovery
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operation added dish machine in kitchen. Advised to submit new plans with all changes from previous plans
No soap provided at handwash sink. No soap, sign and paper towels dish room hand sink. Operator provided all items
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared and held cold or frozen no date markings
Bowl or other container with no handle used to dispense food. Container no handle in sugar Operator removed container
Food stored on floor. Case of oil on floor by bag in box drink mix storage area
No handwashing sign provided at a hand sink used by food employees. Front hand sink missing sign and paper towels
No mop sink or curbed cleaning facility provided at establishment. Operation removed mop sink to add dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Stove top soiled
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service forks and spoon in kitchen no presented with handles first
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled 3 compartment sink and walk in cooler
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef Operator moved raw beef
Handwash sink not accessible for employee use at all times. Bowl in hand sink ware wash Operator removed bowl
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory Printed advisory and operator posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared onsite no date marking
Spray bottle containing toxic substance not labeled. Spray bottle with chemical no label Operator labeled spray bottle
Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored in mop sink Advised dishes will need to be washed again
Food not stored at least 6 inches off of the floor. Items on rack not 6 inches entrance to kitchen
Food stored on floor. Cases of oil on floor Operator moved off floor
No handwashing sign provided at a hand sink used by food employees. Sign missing ware wash hand sink
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large propane tank in use in kitchen Operator moved tank outside
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. No soap at back hand sink Operator provided soap
Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled. Operator labeled bottle
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in kitchen where utility line come in. Advised to fill holes
No handwashing sign provided at a hand sink used by food employees. No sign at back hand sink. Operator put sign
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink no vacuum breaker.
Ceiling tile missing. Missing ceiling tiles in dining room, by bathroom, vacant register area, and kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen
Floor tiles missing and/or in disrepair. Floor tiles missing at ware wash area. Cracked floor tiles in kitchen
Hole in or other damage to wall. Hole in wall at entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler walls and ceiling soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.