PHO 321
1270 N WICKHAM RD STE 1, Melbourne FL 32935 · 321-610-7865
Last inspected Jan 15, 2026 · 7 visits since July 2023
MAR 24
JUL 24
DEC 24
JUL 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes put on table 1.5 hr tomatoes (55F - Cold Holding), put in walk in to rapid chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Front counter employee Abbey does not have agreement signed, provided for employee and she signed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not in use, not working, employee states a work order has been submitted. Using triple sink to wash, rinse and sanitize dishes.
Floor drains soiled in kitchen
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Cook removed label.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale. Manager discarded ice
Spray bottle containing toxic substance not labeled. Blue liquid spray bottles not properly labeled. Employees labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes kept with dry food storage shelf. Manager removed.
Ice scoop handle in contact with ice. Manager corrected.
In-use tongs stored on equipment door handle between uses. Manager put in container.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); pork (45F - Cold Holding), operator turned cooler down to help cold food items on top
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Hand sink next to dishwasher has 5g bucket stored on it
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to spigot on front counter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fried chicken thawed in refrigerator not date marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in walk in cooler not date marked.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid not labeled
Carbon dioxide/helium tanks not adequately secured. On front service area.
Standing water in bottom of reach-in-cooler.
Water draining onto floor surface. From roll top on cooler on cookline
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline rolltop cooler, top items cooked chicken (45F - Cold Holding); cooked pork (47F - Cold Holding), manager put ice bags on to rapidly chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Underneath the ice chute on the soda machine has some black mold like build up.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Soap stored in Handwash sink
Handwash sink used for purposes other than handwashing. Cook rinsed noodles in Handwash sink
Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
Old labels stuck to food containers after cleaning. Masking tape labels stuck on clean lids
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over noodles and cooked pork
No soap provided at handwash sink. At hand sink by dish machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on items in cookline unit reach in ex: cooked chicken, cooked pork No dates on cooked items in walk in cooler
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink temping at 82-83F
Bowl or other container with no handle used to dispense food. Using bowls no handle to scoop flour and rice
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temped at 71F by noodle machine Utensils in standing water at 78F by rice hot holding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.