PHO 46
116 N 46 AVE, Hollywood FL 33021 · 9544047851
Last inspected Jan 20, 2026 · 6 visits since April 2024
JUN 24
OCT 24
MAR 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024037385 | Jun 4, 2024 | Jul 24, 2024 | $200 |
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. In True 2 door reach in at front counter, sauce stored in plastic Home Depot bucket. Employee changed sauce to large cooking pot.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, stored above chill line, mixed lettuces (53F - Cold Holding). Per manager, in unit for approximately 1 hour. Manager moved lettuce back to lower cooler to rechill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside threaded faucet at mop sink missing vacuum breaker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food items.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 86F on cart beside cookline. Employee dumped water from container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container in True reach in cooler at front counter. Employee removed beverage.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed limes in cook line flip top cooler. Operated reorganized
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at 2 door stainless at front counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0 ppm chlorine. Operator remade and retested at 100ppm chlorine
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Raw pork stored in direct contact with plastic handle thank you bags. Operator removed and wrapped in food grade wrap
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked noodles in cook line flip top, operator reorganized
Interior of toaster oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of burners, hood filters soiled. Operator states service scheduled for cleaning
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area. Cutting board stained soiled no longer cleanable
Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork for employee personal food not identified and stored with food to be served to the public. Operator removed and labeled
Ice buildup in reach-in freezer. Observed at 2 door tall stainless at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooler under burners soiled
Jun 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food contaminated. Employee stored several containers of cooked pork in ice machine. See stop sale
No Vacuum breaker at faucet behind exit door.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Containers of raw pork stored above bags of sour sops and mango purée. Employee moved to another reach in. 2) Bag of raw pork stored above container of clear noodles in lowboy double doors reach in freezer in kitchen. Employee moved raw pork to another cooler. 3) Container of raw pork stored above bag of bread and bag of cut greens in double doors True reach in cooler front counter. Employee inverted.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer stopped at 38.6
Accumulation of black/green mold-like substance in the interior of the ice machine
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Employee corrected to 100ppm chlorine.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 2 door lowboy freezer in kitchen, container of portioned raw beef above bags of cooked noodles. Employee rearranged items for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.