PHO 54
3191 W COLONIAL DR STE C, Orlando FL 32808 · 407-751-7232
Last inspected Jun 17, 2026 · 6 visits since September 2023
SEP 23
JUL 24
JAN 25
JUL 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs at room temperature
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. -raw beef in reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seas soiled
Standing water in bottom of reach-in-cooler. -cook line cooler
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -raw beef in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs at room temperature
Manager or person in charge lacking proof of food manager certification.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seas soiled
Standing water in bottom of reach-in-cooler. -cook line cooler
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cardboard used to line nonfood-contact shelves. Shelf over prep table.
Cutting board has cut marks and is no longer cleanable. Medium white cutting board.
Single-service articles not stored inverted or protected from contamination. Togo container over prep table. Turned them over.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken cooked 7 days ago frozen and placed under refrigeration to thaw. Educated manager and he added dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Storage shelves for pans. Manager removed cardboard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC UNIT SITS ON TOP OF REACH IN REFRIGERATION UNIT.
Equipment and utensils not properly air-dried - wet nesting. Plastic and stainless steel pans in storage next to dishwasher.
Floor soiled/has accumulation of debris. Behind and under equipment throughout establishment.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Divider (splash guard) next to triple sink made of cardboard. Cardboard was removed..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large white ingredient bins. Shelves of storage rack
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to front counter, interior and gaskets soiled. Cooler in the middle of the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Near front counter
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table and small white cutting board with green edges.
Cardboard used to line food-contact shelves.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice pot. Manager stood up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep tables
Old labels stuck to food containers after cleaning. Plastic containers in storage. Added to wash.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food originating from an unapproved source. Vietnamese ham. Owner states she bought it but has no receipt for source..
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In salt, manager removed
Buildup of food debris/soil residue on equipment door handles. Large white ingredient bins.
Food stored on floor. Oil
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in addition to bowl in salt container. Manager stood up scoop and removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and sides of equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and gaskets on cooler and freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.