PHO 772
891 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 772.261.8240
Last inspected Mar 18, 2026 · 7 visits since November 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched their face put on gloves and started handling clean dishes - without washing their hands- educated operator - employee washed their hands.
Non-food grade paper/paper towel used as liner for food container. At flip top cooler - non food grade paper napkins lining container of meatballs - operator removed.
Toxic substance/chemical improperly stored. At dinning room blue chemical spray bottle not labeled - operator labeled.
Spray bottle containing toxic substance not labeled. At dinning room blue chemical spray bottle not labeled - operator labeled.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with vegetables inside walk in cooler.advised operator to moved foods into food safe material.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hydrated noodles (78F- cold holding) sitting on cook line prep table inside plastic container. Per operator, items not prepared or portioned today and left out of temperature for approximately 2 hours. Advised operator to place into cooling unit to bring temperature to 41F within 1.5 hours. Operator placed time stamp on bucket, emailed operator time as a public health control paper.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Time/temperature control for safety food thawed in an improper manner. Observed frozen krab meat sitting inside plastic container on prep table. Reviewed proper thawing procedures with operator
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef and raw pork over sesame oil at flip top cooler on cook line. Raw ground beef not in commercial packaging over fully cooked krab sticks at reach in freezer on cook line. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rehydrated noodles (73F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. Time control procedure emailed to operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hose connections at mop sink in rear of building, no vacuum breakers present.
Handwash sink does not have enough water pressure to properly wash hands. At hand wash sink in kitchen.
Bowl or other container with no handle used to dispense food. No handle scoop observed in container of rice.
Dec 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; raw chicken stored above noodles Operator fixed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken stored above raw beef Advised operator who fixed
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 8 high priority.
8 High priority2 Intermediate0 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with sanitizing solution to chlorine 100ppm and to use that means of sanitizing until dishwasher is fixed. Operator set up sanitizing solution to chlorine 100ppm
Employee touched hair and then handled clean utensils without washing hands. Employee washed hands
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At Make Table; Raw shell eggs above prepped green pepper. Advised operator who fixed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; raw portioned pork stored over ready to eat dumplings Advised operator who fixed
Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; raw chicken stored above noodles Operator fixed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At Reach-in Cooler; Raw chicken stored above raw beef Advised operator who fixed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Kitchen; raw beef (51F - Cold Holding) Per operator not prepared or portioned today Per operator held on coin bucket for approximately an hour. Operator moved to quick chill
Toxic substance/chemical improperly stored. At Prep Table; Chemical for burn stored above raw beef being prepped Advised operator who removed
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Advised operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef; raw beef over raw fish - all not commercially packaged in reach in freezer at cook line; stored properly
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time- noodles at cook line; as per operator on time for 1 hour; time marked
Food stored on floor- sugar and salt containers in the kitchen; Case of vegetables on the floor in walk-in cooler Advised to store properly
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching salt and sugar at cook line; removed
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork removed from original packaging over packaged dumplings and other packaged products in reach in freezer
Exterior door has a gap at the threshold that opens to the outside. Back door by employee restroom
Food not stored at least 6 inches off of the floor. Containers of sugar and salt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water at room temperature on rack by 3bay sink. Operator moved to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.