PHO 79
1899 N CONGRESS AVE, Boynton Beach FL 33426 · 561-777-7476
Last inspected Jul 8, 2026 · 9 visits since October 2023
SEP 24
DEC 24
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Roach activity present as evidenced by live roaches found. One live roach on floor under dish machine floor mat in kitchen Operator killed and removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Herbs and cut peppers stored in direct contact with paper towel at low boy reach in cooler. Operator removed paper towel.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef at reach in freezer in kitchen. Both products not in commercial packaging. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (82F - Hot Holding) Observed on counter in front register area. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.5 hours. Time control procedure emailed to operator.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled in back kitchen. Operator labeled properly.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. At flip top cooler cutting board and prep area cutting board.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over chicken broth at walk in cooler, raw shrimp over fully cooked pork at small chest freezer in kitchen. Both products not in commercial packaging. Raw chicken over fully cooked shrimp at tall reach in freezer. Both products not in commercial packaging. Operator stored all products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (90F - Hot Holding) Observed in bowl sitting on counter in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator placed product in cooler.; cooked boba (76F - Hot Holding) Observed in container on counter in register area. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water to chlorine sanitizer.
Handwash sink used for purposes other than handwashing. Cutting board stored in hand wash sink in register area.
Spray bottle containing toxic substance not labeled. Table cleaner spray bottle not labeled under dump sink in register area, isopropyl alcohol spray bottle not labeled on cleaning cart in dining room. Advised operator to label all chemicals.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in register area.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw chicken stored over/not properly separated from ready-to-eat chicken broth in walk in cooler. Operator removed chicken.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4.23.25
Employee personal spring not properly identified and segregated from food to be served to the public on a shelf at cook line. Operator removed.
Ice buildup in walk-in freezer.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license exp.12.1.24.
Spray bottle containing sanitizer not labeled in dish area. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee water container on a food preparation table in prep area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 125F rice spoons. Operator heated water to 140F.
Wet wiping cloth not stored in sanitizing solution between uses on slicer. Operator placed in sanitizer bucket.
Sep 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
1 bag of onions stored on floor in walk in cooler. Operator placed on a shelf.
Employee preparing herbs in customer section of dining area on dining room table. Employee moved to kitchen.
Equipment in poor repair. Torn gaskets on walk in cooler door.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 113F. Crockpot on warm. Operator turned crockpot to high.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in triple sink. Operator turned water on.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor under dish machine floor mat in kitchen Operator killed and removed
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef observed handling raw beef with gloves and immediately touched pot handle to begin cooking. No gloves changed and hands not washed. Educated on site.
Dead roaches on premises. Eight dead roaches under triple sink and dish machine in kitchen Removed. Area cleaned and sanitized.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot spicy soup (112F - Hot Holding) held under 2 hours - operator moved to stove. Recheck hot spicy soup 177F - reheating.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp prepared from prior day - operator date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.