PHO 80
2091 PINE RIDGE RD, Naples FL 34109 · 239.734.3530
Last inspected Aug 20, 2026 · 9 visits since August 2023
AUG 24
APR 25
OCT 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top, observed raw chicken and raw shelled eggs placed over raw beef. Operator rearranged for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022057966 | Dec 1, 2022 | Mar 16, 2023 | $500 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in kitchen next to hand wash sink observed raw beef over cooked chicken, raw shelled eggs over ready to eat broth. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the drink make station observed condensed milk (78F - Cold Holding); cooked tapioca pearls (87F - Cold Holding). Operator stated foods have been prepared and opened at 11am. Operator decided to add products to time control plan. Operator time marked foods.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice noodles without a time mark. Operator stated rice noodles were cooked at 11am, operator labeled rice noodles.
Handwash sink used for purposes other than handwashing. Observed hand sink in main kitchen used for ware washing. Discussed with operator hand sink is only for hand washing to prevent and reduce cross contamination.
Show the remaining 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified Food Manager arrived at time of inspection.
Accumulation of dead roaches in control devices.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In the tea bar area, observed Sanitizer Bucket (Chlorine over 200ppm). Operator added more water. End result Sanitizer Bucket (Chlorine 100ppm).
Handwash sink used for purposes other than handwashing. Observed cooking utensil inside the handwashing sink in the main kitchen area. Operator removed cooking utensil.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager arrived during the inspection. Discussed with operator certified food manager must be present if 4 or more food handlers are working.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone fridge in the storage area. Observed cooked beef and cooked chicken without a date mark, operator stated food was prepared last Friday. Operator began to date mark cooked foods.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in the main kitchen area.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from cook top, observed raw chicken and raw shelled eggs placed over raw beef. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (57F - Cold Holding), operator stated bean sprouts were out for less than an hour, operator moved foods to reach in cooler and added ice to container. beef broth (78F - Cold Holding), operator stated food had been put for three hours in the cooling process. Operator moved foods to the refrigerator.
Handwash sink not accessible for employee use at all times. Handwashing sink in the server payment area is being blocked by a trash can and box of drinks. Operator removed items for easier access to handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls in the freezer with no date marking, per operator spring rolls were made 7 days ago.
Food stored on floor. Observed buckets of cooked beef broth placed on the floor. Operator removed buckets of beef broth off floor into the fridge.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops being stored over ready to eat noodles. Operator rearranged products.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs ambient 70F at cooks line. Per operator, eggs have been at room temperature less than two hours. After discussion on Safe food temperatures and using Time as a public health control operator moved eggs to refrigerator
Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage can. Operator moved garbage can.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and one server handling food with no Certified Food Manager present. Noah Trinh 10-30-2023 Arrived during inspection
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cardin employed one year with no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, beef soup and pork broth. Per operator, products made two days ago with no date marking. Operator date marked products.
Ice scoop handle in contact with ice. Observed ice handle touching ice. Operator adjusted scoop
In-use tongs,ladles and strainers on equipment door handles between uses. Operator moved all utensils.
Single-service articles not stored inverted or protected from contamination. Observed takeout containers uninverted, Operator inverted containers
Observed electrical wiring in disrepair. For reporting purposes only. Observed Pho Slow Cooker by backdoor with wiring in disrepair.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window. Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with forms for employees to complete.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window. Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator remodeled front counter area, including relocation of a hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out.
Ceiling tile missing. Near back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.