PHO 99
1791 BOY SCOUT DR STE 2, Fort Myers FL 33907 · 239.275.8888
Last inspected Jul 20, 2026 · 7 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near mop sink; per operator cooked beef prepared and stored in reach in cooler the day before inspection without properly date marked. Operator properly date marked cooked beef.
Bowls with no handle used to dispense rice and sugar. Operator removed the bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons not stored inverted at prep area. Operator stored clean spoons inverted.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer; bag of employee raw pork stored with raw beef. Per operator raw pork stored for employee; without properly identified and segregated from food to be serve to public.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers. Operator removed employee bag.
Faucet/handle missing at plumbing fixture. Handwashing sink faucet broken near triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Reach-in freezer interior has accumulation of food debris.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Container of medicine improperly stored over sugar container at dry storage. Operator removed medicine container to proper storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler; raw chicken stored over cooked beef. Operator removed raw chicken to bottom shelf.
Cardboard used to line prep table and reach in freezer. Operator removed cardboards.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease and dust near prep area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable at prep area.
Food stored on floor. Shrimp sauce jars stored on floor at dry storage. Operator removed the jars to proper storage.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Walk in freezer and reach-in freezer interior/shelves have accumulation of soil residues. Operator clean interior/shelves at time of inspection.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In reach-in cooler; raw shell eggs stored over unwashed carrots. Operator moved raw shell eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; tofu (50F - Cold Holding). Per operator tofu stored in reach-in cooler for one hour. Operator moved tofu to other cooler.
No soap provided at handwash sink at front counter. Operator provided soap.
Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle.
Bowl with no handle used to dispense rice. Operator moved the bowl.
Food stored on floor. Rice container stored on floor at prep area.
Missing drain plug at dumpster.
Open dumpster lid.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Bowl with no handle used to dispense rice at prep area. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable at prep area.
Missing drain plug at dumpster.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over breads. Operator removed breads to proper storage.
Toxic substance/chemical improperly stored. Bug spray stored next to ketchup bottles. Operator removed bug spray to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler near by cook line: cook rice containers have no date marked. Per operator cooked rice prepared two days before inspection. Operator date marked all cook rice containers.
Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle.
Cutting board has cut marks and is no longer cleanable at prep area.
Missing drain plug at dumpster.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted.
Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Hand soap and sanitizer stored next to hot sauces at dry storage. Operator removed correct storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Handwash sink used for purposes other than handwashing. Handwashing sink at kitchen entrance used to store cloth. Operator removed correct storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreement provided. Provided operator copy of health reporting agreement.
No soap provided at handwash sink at kitchen entrance. Operator provided soap.
Bowl with no handle used to dispense rice and sugar at dry storage. Operator removed bowls.
Cutting board has cut marks and is no longer cleanable at prep area.
Food stored on floor. Raw shell eggs stored on floor. Operator removed correct storage.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation at hood ventilation system.
Single-service articles not stored inverted or protected from contamination. Single service food container not stored inverted or protected at dry storage. Operator stored inverted.
Stored food not covered. Stored rice bag not covered at dry storage. Operator covered rice bag.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside of the reach in cooler near the back door. Operator stated the cooked beef was cooked 09/12/23. Operator placed date mark on the cooked beef.
Bowl or other container with no handle used to dispense food. Operator removed the bowl from inside the rice container.
Buildup of food debris/soil residue on equipment door handles reach in cooler on the line.
Employee drink in a food preparation or other restricted area. Operator voluntary discarded the drink on the back prep table near the rear door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line.
Silverware/utensils stored upright with the food-contact surface up on the table near the walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses on table next to the boba unit. Operator placed the wet wiping cloth inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.