PHO AKAUSHI ORLANDO
3891 AVALON PARK EAST BLVD, Orlando FL 32828 · 4074564790
Last inspected Feb 26, 2026 · 6 visits since December 2023
JUN 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55F - Cold Holding). It was a double pan at the make table operator removed the bottom one second temp 51 after 20 minutes
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016006026 | Dec 16, 2015 | Jun 30, 2016 | $200 |
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table top.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom make table next to customer food. Operator segregated and labeled as employee food.
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket torn bottom of make table and the walk-in cooler door.
Stored food not covered. Food stored at the reach-in freezer not covered. Operator cover it.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor tiles missing and/or in disrepair. Front area under make table.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of drink at the walk-in cooler. Operator removed the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans sprouts (55F - Cold Holding). It was a double pan at the make table operator removed the bottom one second temp 51 after 20 minutes
Handwash sink used for purposes other than handwashing. Cups and dishes stored at the employee hand sink front area. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Front area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75f. Operator discarded the water.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second checked 100 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steak and fish stored top of chocolate at the reach-in freezer.
Handwash sink used for purposes other than handwashing. Stored cups and some dishes at the employee hand sink front area.
Dead roaches on premises. Observed 1 dead roaches front area behind the employee hand sink. Next announcement visit per supervisor Randy Hicks. Operator trash it.
Employee personal food not properly identified and segregated from food to be served to the public. Front area and reach-in freezer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
Floor tiles missing and/or in disrepair. Front area.
employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored bottom of make table front area.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wagyu lover -wagyu steak slices-wagyu steak with meatballs. Operator add it to the printing menus.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vent on Top of the slicer.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified as employee food stored at the walk-in cooler and reach-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallets on top of coffee machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee without hair restraint while she cutting meat.
Floor tiles missing and/or in disrepair. Front area by the make table.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink. Advised operator to only use designated hand washing sinks to wash hands
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had form on site and signed during inspection
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above slicer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and bracelet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.