PHO AN
4850 DAVIS BLVD, Naples FL 34104 · 612-806-4495
Last inspected May 27, 2026 · 7 visits since July 2023
NOV 23
DEC 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025040346 | Apr 23, 2025 | Jun 16, 2025 | $400 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed multiple containers of medicine stored above their dry storage food. Operator removed them.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Me and the operator reviewed with them the proper sinks to use.
Handwash sink used for purposes other than handwashing. Observed their front hand sink with dirty dishes inside. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phones and earbuds stored above food prep areas. Operator removed them.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed one of the cooks working without a hair restraint. Reviewed it with the operators.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their standing reach in freezer.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. In walk-in cooler; beef broth container stored on floor. At dry storage; rice bag, oil containers stored on floor.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near front counter; cooked pork (56F - Cold Holding); cooked chicken (58F - Cold Holding); bean sprouts (61F - Cold Holding); cooked meatballs (59F - Cold Holding); cooked noodles (56F - Cold Holding). Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to walk-in cooler.
Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator moved first aid kit to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Bowl with no handle used to dispense flour. Operator moved the bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service food containers. Operator moved employee bag.
Food stored on floor. In walk-in cooler; beef broth container stored on floor. At dry storage; rice bag, oil containers stored on floor.
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in three compartment sink without the final step of sanitizing. Had operator fill three compartment sink with sanitizer solution of bleach and water and observed proper ware washing.
Nonfood-grade bags used in direct contact with food. Plastic grocery to go bag used to cover washed Thai basil. Operator removed bag. This is a repeat violation from previous inspection dated 12-11-2024
Raw animal food stored over or with unwashed produce. Raw beef stored over lettuce in walk in cooler. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 12-11-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat soup in walk in cooler. Operator moved food to,proper storage.
Handwash sink not accessible for employee use at all times. Both front and back hand sinks blocked with soiled dishes. Operator removed to allow for hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink, operator restocked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups and sauces in walk in cooler made 24 hours prior not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table. This is a repeat violation from previous inspection dated 12-11-2024
Employee personal food not properly identified and segregated from food to be served to the public. Pot of soup in walk in cooler is personal food, per the operator, stored with food to be served to the public. Operator removed food.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside stand up Frigidaire reach in freezer
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Medicine not labeled properly. Bottle of Advil on food preparation counter; operatpr removed.
Nonfood-grade bags used in direct contact with food. Plastic carry out bags used to cover pans of vegetables in reach in cooler
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed bean sprouts. Operator moved eggs to proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep counter chicken (83 F - Hot Holding); pork (83 F - Hot Holding), per operatpr food had been prepared 2 hours prior. Operatpr moved to walk in cooler to rapidly cool
Toxic substance/chemical improperly stored. Hot Shot pesticide can stored on shelf with bags of jasmine rice. Operator moved pesticides.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/ hotels-restaurants/food-lodging/food-manager/. Four employees in the process of preparing food and no food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreements available; provided operator with DBPR Form HR 5030-103 and they were completed during inspection.
Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in bag of jasmine rice. Operator removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on shelf above prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the walk-in cooler not date marked. Operator stated the noodles was cooked on 11/27/23. Operator placed mark on the pan of cooked noodles.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers and reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored on shelf above the prep station. Operator removed and placed on bottom shelf near the rear door.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed team member grab item from the floor and then proceeded to handle clean dishes. Had team member to stop, the remove gloves, wash hands and then return to handle clean dishes.
Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink near the oven. The operator removed the items and cleaned the hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked inside the walk-in cooler. The operator dated the cooked beef 07/22/2023, soup 07/23/2023 inside the walk in cooler.
Fan cover soiled with accumulated grease, food debris, and/or dust in the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.