PHO BAR VIETNAMESE KITCHEN
10640 PINES BLVD STE F104, Pembroke Pines FL 33026
Last inspected Jun 26, 2026 · 9 visits since January 2024
JUL 24
NOV 24
JUL 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on sticky tape at mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025055836 | Jul 9, 2025 | Aug 13, 2025 | $200 |
Inspection history
9 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar
Ice buildup in walk-in freezer.
Oct 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with ginger in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef 46F - Cold Holding); pork 47F - Cold Holding) in flip top cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with garbage container. Operator relocate container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured. -Observed an CO2 tank at wait station not secured.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed green onions stored over heavy creams in walk in cooler.
Utensils in poor condition. -Observed spatula with deep cracks. Operator discarded at will.
Wiping cloth sanitizing solution stored on the floor at cook line.
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw squid cold held at 44F in refrigerator drawers. Per operator, item transfer to unit 1 hour prior to the inspection. Operator placed ice pack on squad for quick chill.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen area block with garbage container and dishwashing trays.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in storage area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on sticky tape at mop sink area.
Food stored on floor. -Observed various food items stored on dry storage floor.
Single-service articles improperly stored. Observed case with single use containers stored on dry storage floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor at cookline.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held in glass door cooler at 45F. Per operator, shrimp transfer from walk in cooler to reach in cooler 1.5 hours prior to the inspection. Operator placed ice pack on shrimp for quick chill.
Toxic substance/chemical improperly stored. -Observed can with WD 40 stored on in-use prep table next to meat slicer. Operator removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked for more than 24 hours.
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. After brief education, employee placed lid and straw onto container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf next to takeout containers.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers without sanitization. Advise employee to setup 3 compartment sink to include sanitizer.
Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
Ice scoop handle in contact with ice. At ice machine.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Uncleanable knife block in use to store knives.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over meatballs in refrigerator drawers. Operator relocate raw shell eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork date marked 07/01/2024 in walk in cooler. Item exceeded 7 days. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork date marked 07/01/2024 in walk in cooler. Item exceeded 7 days. See stop sale.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked meatloaf stored in walk in cooler. Per operator, item cooked on 07/12/2024.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at dishwashing area.
Food stored on floor. -Observed container with food items stored on dry storage floor. Operator removed and stored properly.
Old labels stuck to food containers after cleaning.
Uncleanable knife block in use to store knives.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cases with lime in walk-in cooler. Operator relocate raw shell eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case with ginger in walk in cooler. Operator relocate eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meatloaf and coconut sauce stored in Atosa refrigerator from 03/09/2024.
No conspicuously located ambient air temperature thermometer in holding unit. In glass door refrigerator.
Time/temperature control for safety food thawed in an improper manner. Observed brisket thawing at room temperature in kitchen. Operator removed and stored in walk-in cooler.
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at 00 ppm. Operator prime machine. Teat at 100 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use scoops stored in unclean water at 77F.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over butter in walk-in cooler. Operator relocate butter packages.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups stored in walk-in cooler. Per operator, soup cooked on 01/26/2024.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored in reach in cooler not segregated or identified.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio stored on food preparation area. Operator removed.
Food stored on floor. -Observed container with soup stored on walk in cooler floor. Operator removed and stored properly.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.