PHO BAR VIETNAMESE KITCHEN
6310 GRIFFIN RD STE B107, Davie FL 33314 · 954-900-4909
Last inspected Aug 12, 2026 · 8 visits since January 2024
SEP 24
FEB 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 152F). Triple sink has been set up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dish employee handled soiled equipment and utensils and then handled clean equipment and without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Standing sliding reach in cooler; by spring roll station portioned chicken curry (48-50F - Cold Holding); portioned beef soup (48F - Cold Holding) items held in unit overnight, items not prepared or portioned today see stop sale.
No soap provided at handwash sink. 1. No soap at bar hand washing sink. Operator provided.
Show the remaining 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Water draining onto floor surface of back storage room from reach in cooler and reach in freezer units.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Container of prescription medication stored on top of ice machine in prep area. Operator moved to office
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked carrots in cook line flip top cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance in ware washing area not labeled. Operator labeled degreaser
Food stored outside. Food items received at back door and left outside unattended. No employees actively moving food items into establishment. Operator instructed employee to move food items inside
Ice scoop handle in contact with ice. Observed at bar. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
Ware washing area shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Observed on cook line. Operator moved to shelf
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. On the cook line flip top cooler on the left side.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Over the triple sink, a spray bottle containing bleach solution was not labeled. The dish washer labeled the bottle
Bowl or other container with no handle used to dispense food. On the cook line, in the container of ground pork, a small bowl was stored inside and used to portion the food. The item was removed
Duct tape used to repair nonfood-contact surface. On the single door reach in freezer in the dry storage area, duct tape is used to create a handle.
Equipment in poor repair. In the dry storage area, the single door reach in freezer door handle is broken off.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 152F). Triple sink has been set up
No chemical test kit provided when using sanitizer at three-compartment sink quaternary solution.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Soiled dry wiping cloth in use. Stored on the cutting board on the cook line. The cloth was moved to a sanitizer bucket.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef arrived during inspection with current Food Manager Certificate
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.