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PHO BAR VIETNAMESE KITCHEN

7988 VIA DELLAGIO WAY STE 100, Orlando FL 32819

Last inspected Jul 9, 2026 · 3 visits since November 2024

Licence typeRestaurant
Seats74
Risk levelRisk Level 2
LicenceSEA5816186
Grade history
NOV 24
MAY 25
JUL 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in walk in cooler
High priority/08A-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in walk in cooler
High priority/08A-20-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to clean equipment underneath prep table
Basic/21-44-1
Single-service articles improperly stored. Single service boxes stored on floor
Basic/25-05-4
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee whipping egg whites. Coached employee on proper gloving. Employee washed hands and put on clean gloves.
High priority/12A-07-5/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler eggs over soda drinks
High priority/08A-05-6/Corrected On-Site
Toxic substance/chemical improperly stored by clean dishes by bar.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled by clean dishes by bar.
Intermediate/41-17-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet.
Basic/13-07-4/Corrected On-Site
Food stored on floor. Frozen crab legs in walk-in freezer. Bag of coconut on floor in dry storage area.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on oven door handle between uses.
Basic/10-20-4/Corrected On-Site
Light not functioning on exhaust hood.
Basic/36-62-4/Corrected On-Site
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
High priority/29-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.