PHO BOWL
12951 METRO PKWY STE 4, Fort Myers FL 33966 · 239-768-0051
Last inspected Aug 21, 2026 · 10 visits since July 2023
DEC 24
MAY 25
DEC 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
What the inspector wrote — 25 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed non food-grade bags used in direct contact with raw chicken and vegetables.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw shrimp above noodles in reach in cooler. Observed beef and chicken in reach in freezer stored side by side. Observed raw shell eggs stored over noodles in reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (64F - Cold Holding) in roc in kitchen, the operator states they left it out while making spring rolls less than 1 hour. Observed bean sprouts (56F - Cold Holding); in kitchen. Educated operator about fill lines and stocking ice properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk with no date marking.
Show the remaining 21 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator.
Handwash sink used for purposes other than handwashing. Observed an external water filter connected to handwash sink at front counter, operator states it is for filling water pitchers. Educated handwash sink is only for hand washing.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM not present, 3 employees engaged in food prep in kitchen, 1 employee involved with prep at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. Observed half eaten muffin stored in reach in cooler at front counter not segregated from food to be served to the public. The operator removed the item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on make table - operator removed the item.
Exterior door has a gap at the threshold that opens to the outside. Observed screen door is torn and has a gap at the bottom.
Floor tiles missing and/or in disrepair throughout kitchen.
Food stored on floor. Observed boxes of rice stored on floor outside bathrooms.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between handwash sink in kitchen and wall.
In-use tongs stored on oven door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in spices at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.
Male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink in kitchen used by food employees.
No mop sink or curbed cleaning facility provided at establishment. Operator states they dump mop water down storm drain.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle inside reach in cooler not segregated from food to be served to the public.
Single-service articles improperly stored. Observed single service napkins stored on floor outside bathrooms.
Working containers of food removed from original container not identified by common name. Unlabeled spices near cook line.
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked chicken in nonfood grade bag at Display Freezer Unit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked meatballs at Display Freezer Unit. Operator relocated the raw chicken to the bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk from the previous day not date marked. Operator date marked the food item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restroom doors not self closing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at front counter Reach in Freezer.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Single-service articles not stored inverted or protected from contamination. Observed multiple forks not inverted at dining room tables. Operator inverted the forks.
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority7 Intermediate8 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician.
Nonfood-grade bags used in direct contact with lettuce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 49F cold hold less than 4 hours. Operator turned down reach in cooler and placed milk in working reach in cooler.
Toxic substance/chemical improperly stored by food. Operator removed chemical.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in handwash sink at front service area with hose attached.
No paper towels or mechanical hand drying device provided at front service handwash sink.
No soap provided at front service handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom. Operator fixed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled at front counter.
Water pressure lacking at fixtures that require the use of water. Hot water side of three compartment sink.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine.
Bowl or other container with no handle used to dispense rice.
Floor soiled/has accumulation of debris underneath three compartment sink and underneath reach in cooler at cook line.
No handwashing sign provided at a front service hand sink used by food employees.
Reach-in cooler interior has accumulation of soil residues. Reach in cooler at kitchen entrance. Operator started cleaning reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Spoons and forks at front service area.
Wall soiled with accumulated grease, food debris on wall near back kitchen exit. Operator is in the process of fixing.
Working containers of food removed from original container not identified by common name. Sugar containers.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in kitchen are textured.
Floor soiled/has accumulation of debris. Observed grease on floor in kitchen around stove and pan storage areas.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar ice bin.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen with a build up of grease.
Dec 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth or easily cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between walk and hand wash sink in kitchen.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at (Chlorine 0ppm). Operator contacted Vista Serv to have machine serviced. Directed operator to use 3 compartment sink for sanitization until dishwasher machine is functioning proper.
Raw animal food stored over or with unwashed produce.observed raw shrimp stored over produce in glass door reach in cooler by kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth or easily cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between walk and hand wash sink in kitchen.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink in kitchen as dump sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest style reach in freezer unit next to microwave.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 83F in front of stove
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy to operator to post.
Spray bottle containing toxic substance not labeled. Observed spray bottle at front counter as unlabeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed gaskets on reach in cooler across from stove as torn and damaged.
Floor tiles missing and/or in disrepair. Observed floor tiles near back door as damaged.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar in bulk bin. Operator moved scoop for proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 83F. Operator removed items from water.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soda can organizer in glass front reach in cooler at front counter as soiled.
Single-service articles improperly stored. Observed cases of single service items on floor in kitchen and in hallway between bathrooms.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed container used as scoop in bulk rice bag.
Cardboard used to line food-contact shelves by microwave.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tiles as missing in kitchen and storage area. Operator states that roof and ceiling are undergoing repairs by the landlord.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in gap between equipment. Operator moved item for proper storage.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves on glass front reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.