PHO DADA
5959 HWY 90, Milton FL 32583 · 414-687-7763
Last inspected Oct 21, 2025 · 6 visits since October 2023
OCT 23
JAN 24
SEP 24
SEP 24
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license over phone during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Upon inspection, observed approximately 20 small flying insects inside of salad spinning machine on prep table in dishwashing area of establishment. No food items observed in machine. Manager quickly closed lid and removed machine from establishment to remove the insects. No obvious signs of small flying insects observed in other parts of establishment during inspection.
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found. Upon inspection, observed approximately 20 small flying insects inside of salad spinning machine on prep table in dishwashing area of establishment. No food items observed in machine. Manager quickly closed lid and removed machine from establishment to remove the insects. No obvious signs of small flying insects observed in other parts of establishment during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed raw shrimp rolls stored over ready to eat food in reach-in freezer in establishment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw marinated chicken on prep table in kitchen 52f. Employee states chicken has been out of cooler for approximately 30 minutes. Chicken was moved back into cooler during inspection. Also observed bean sprouts on front counter 64f. Employee states bean sprouts have been on the counter for approximately 2 hours and 45 minutes. Employee moved bean sprouts into cooler during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed spring rolls 106f in kitchen area of establishment. Employee states spring rolls were prepared approximately 1 hour prior to inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed multiple containers in walk-in cooler containing food prepared at establishment with no date marking. Employee stated food has been in cooler for over 24 hours.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed multiple grocery type bags in walk-in freezer containing food as well as containers/multiple grocery type bags in reach-in freezer in establishment that employee states is personal food that is intended to be brought home. None of the items were labeled/segregated from food to be served to the public.
Food stored on floor. Upon inspection, observed open soy sauce containers stored on floor in kitchen area of establishment. Also observed container of pickles stored on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed measuring cup stored inside container of soy sauce as well as scoop inside container of rice with handle touching rice.
Sep 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed multiple containers of food on floor in both walk-in cooler and walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in sink. Operator removed pork from water and placed in cooler to continue thawing.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed multiple food items stored on floor of walk-in cooler and walk-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice held in water reading 73F
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed large pots on floor of walk-in cooler and multiple boxes of food on floor of walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed pork shoulders thawing at room temperature. Operator added cold running water to pork shoulders during inspection
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license over phone during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fully cooked meat in cold holding unit in back kitchen area. Operator corrected storage during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Short rib 108f, pork 113f both for 2 hours. Operator turned up heat on steamwell to raise temperature of food.
Food stored on floor. Bag of onions and multiple containers of oil on floor of back kitchen area. Pots of broth on floor of walk in cooler Boxes of shrimp on floor of walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.