PHO GULF BREEZE
3475 GULF BREEZE PKWY, Gulf Breeze FL 32563 · 2067926671
Last inspected May 20, 2026 · 4 visits since November 2023
3 inspections trending down, 16 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of beef over produces in upright reach in cooler.
Handwash sink used for purposes other than handwashing. Stored pots inside hand washing station.
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bags of fish over container of mixed vegetables,
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables inside upright reach in cooler.
Floor not cleaned when the least amount of food is exposed. Storage room.
Food not stored at least 6 inches off of the floor. Bags of produce on floor on cook line. Operator placed items correctly.
In-use knife/knives stored in cracks between pieces of equipment.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
Working containers of food removed from original container not identified by common name.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.