PHO HONEY
1109 DEL PRADO BLVD S STE 15 & 16, Cape Coral FL 33990 · 9547901639
Last inspected Jul 8, 2026 · 11 visits since August 2023
JUL 24
JAN 25
SEP 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in walk-in cooler. The owner moved shelled eggs to bottom shelf in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022030599 | May 11, 2022 | Jul 20, 2022 | $440 |
Inspection history
11 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink in kitchen by cooking unit removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Food stored on floor. Observed boxes of raw chicken on floor in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding); raw pork (47F - Cold Holding);; raw chicken wings (48F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice.
Records/documents for required employee training do not contain all of the required information. Observed food handler certificates not completely filled out with dates of training and expiration of training certificates.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 47F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from walk-in cooler.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind cooking unit.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over produce in walk-in cooler. The manager moved the raw pork to walk-in freezer.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by cooking unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink beside storage rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and shrimp not date marked in walk-in cooler.
Records/documents for required employee training do not contain all of the required information. Observed food handler booklets but not filled out on employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both restroom doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on cooking unit in kitchen blocking handwashing sink.
In-use wet wiping cloth/towel used under cutting board.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator change out sanitizer bucket. Re-Check.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink in kitchen.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler. The
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The water was emptied in container rice scoopers was in.
In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed under cutting board.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer buckle during inspection.
Toxic substance/chemical improperly stored. Observed chemical gas lighter above prep table. The owner moved the chemical gas lighter to chemical storage room.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The owner and all employees filled out form during inspection.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler. The bag of carrots were removed off floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tongs were removed from oven door handle.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produce in reach-in cooler across from cook line. The owner moved raw beef to bottom shelf in reach-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed 3 compartment sink used as a hand washing sink. Educated operator that designated hand washing sinks are only to used for hand washing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board beside 3 compartment sink soiled.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in ice bin area being used as a dump sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler across from deep frier gasket torn.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit beside rice cooker.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed in standing water in 3 compartment sink.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs over raw pork in walk-in cooler. The owner moved shelled eggs to bottom shelf in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach-in cooler not date marked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water heater not working. The owner put in a work order for repair or replacement of hot water heater.
Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.